Maui Food And Dining

Governor David Ige has declared May 23 edible Hawaiian Islands Farm Day. You can participate by visiting a local farm or farmer’s market and sharing a photo.

After launching their Maui Pasta Company business in 2012, Ron and Patricia Inman now have an eatery to call their own. The couple opened their Maui Pasta Company “take-out window” location in Waikapū on Monday, May 11, 2015, in the space where Cafe 808 once was, next to Waikapū On 30.

This fall, popular chef/restaurateur, D.K. Kodama is opening a Sansei Seafood Restaurant & Sushi Bar on the corner of Pine and 9th Streets in downtown Seattle.

Although your mama certainly adores the burned toast and overcooked eggs you make her every Mother’s Day, maybe this is the year to shake it up?

Located in the plush Fairmont Kea Lani Resort, the upscale, romantic restaurant focuses – not surprisingly – on (prepared) seafood, but also boasts a popular happy hour.

Kāʻanapali Beach Hotel is celebrating Mother’s Day on Sunday, May 10, by offering a very special Kuʻu Mama Aloha Brunch.

Fleetwood’s on Front Street has earned a 2015 ʻAipono Award for “Best Bar.”

Dating back to 1905, when parishioners first got together to raise funds to build the current church, the annual St. Joseph’s Feast begins tomorrow at 6 p.m.

By Vanessa Wolf The first ever “Da Taste of Keokea” will be held on Saturday, May 16. Local chefs and cooks have until this Monday, until May 4, to sign up and join the dozen-plus already enlisted to feature their culinary creations at the event. Held at the Keokea Marketplace (at the 17 Mile Marker of Kula […]

Ululani’s Hawaiian Shave Ice in Kahului won the prestigious Gold ‘Aipono Award for “Best Shave Ice.”

Yes, there’s a new Maui Brewing Co. location in Kīhei–but it lacks a kitchen as of yet–so we headed out west to see what they had cooking.

Award-winning cocktail artist Matthew Biancaniello brings his unique “Eat Your Drink” program to Maui with two special events at the resort’s Cane and Canoe Restaurant.

Chicken Hekka, Chimichangas and Chile Verde: You name it, and Upcountry Fresh Tamales and Mixed Plate seems to be serving it. We try to sort the wheat from the masa.

Five finalists from Hawaii and one finalist representing the rest of the states throw down in a vicious cocktail making battle, to the benefit of local charities.

They say it takes a village, and Coconut’s Fish Cafe in Kīhei is prepared to feed the pack.

If the word “Easter” makes you want to put on some stretchy pants and eat Eggs Benedict until they make you stop, then by all means click here.

The 178-year-old Lahainaluna High School Boarding Program is facing the threat of permanent closure. This Saturday’s “Taste of Aloha” Event aims to help.

Operating out of a small mall kiosk such as that where you might otherwise purchase some sunglasses or a cell phone case, Badua’s manages the impossible.

This Sunday, March 22, Cane & Canoe Bar in the Montage Kapalua Bay is hosting another installation of their Uncorked Wine Tasting Series.

This Saturday, March 21 the Makena Beach & Golf Resort brings back Castello Banfi Wines for a special six-course wine dinner.