Hawaiʻi’s farm-to-school program brings 5,000 pounds of locally sourced salad to students
Hawaiʻi public school cafeterias statewide offered students a fresh, locally grown rainbow salad with lunch this January, highlighting the Department’s continued commitment to farm-to-school efforts and student wellness. The colorful salad featured locally sourced lettuce, cucumbers, watercress and tomatoes, as available, along with carrots and purple cabbage.