#culinary institute of the pacific

UH: Elevating Hawaiʻi’s food at the Culinary Institute of the Pacific

Leah Julianni Rodriguez, a UH Maui College culinary graduate and a cook at the Fairmont Kea Lani, said at first it was a little intimidating working side-by-side with executive chefs, at least one of whom had 3-star Michelin restaurant experience. However, she welcomed the opportunity to observe, learn and improve.

Culinary Institute of the Pacific and Culinary Institute of America team up to transform hospitality training in Hawai‘i

The Culinary Institute of the Pacific (CIP) at Kapi‘olani Community College unveiled details of their groundbreaking collaboration with the renowned Culinary Institute of America (CIA), the world’s premier culinary college, in a formal press conference co-hosted by the Hawai‘i Ag & Culinary Alliance that welcomed CIA leadership to the Diamond Head campus.

Food & Wine Festival donates more than $195K to 14 beneficiaries statewide

University of Hawai‘i Community Colleges with culinary arts programs were among 14 beneficiaries of $195,300 donated by the Hawai‘i Ag & Culinary Alliance, founder of the annual Hawai‘i Food & Wine Festival.

King’s Hawaiian Contributes to Culinary Institute of the Pacific

A significant gift from King’s Hawaiian will provide funding for an executive director to lead the Culinary Institute of the Pacific’s programs in advanced culinary arts education.