#Hawai‘i Food & Wine Festival
Scholarship applications open for Cohort 7 of HACA’s value-added entrepreneur program
Hawai‘i Ag & Culinary Alliance (HACA) announced that applications are now open for Cohort 7 of the Cottage Industry to Commercial Enterprise Scholarship, a workforce and business development initiative designed to help Hawaiʻi’s value-added food entrepreneurs expand from small-batch production to commercial success. Applications are open now through Dec. 31, 2025.
Maui food truck chef featured in new visitor destination campaign
Kyle Kawakami, chef and owner of the food truck Maui Fresh Streatery, is featured in a new Hawai‘i Visitors and Convention Bureau destination campaign titled “The People. The Place. The Hawaiian Islands.”
Food & Wine Festival donates more than $195K to 14 beneficiaries statewide
University of Hawai‘i Community Colleges with culinary arts programs were among 14 beneficiaries of $195,300 donated by the Hawai‘i Ag & Culinary Alliance, founder of the annual Hawai‘i Food & Wine Festival.
Kōkua Restaurant & Hospitality Fund raises $1.22 million to support fire-impacted workers
Approximately 1,200 restaurant, bar and hospitality workers have received one-time $1,000 disbursements from the Kokua Restaurant & Hospitality Fund, according to an announcement from the Hawaiʻi Ag & Culinary Alliance.
