#mai tai

Sheraton Maui Resort & Spa appointed two new team members to its food and beverage department – Mark Majewski as executive chef and Lanakila Graves as director of restaurants and bars. Majewski and Graves will lead operations for the resort’s multiple dining establishments, including The Sandbar, Cliff Dive Grill, Mai Tai, Teppan-yaki Dan, Coral Reef and in-room dining, as well as property catering functions and special events.

Last week, Wednesday, several hundred onlookers watched rocker Sammy Hagar judge a Pre Mix-Off Mai Tai competition at the Royal Lahaina Resort on Kaanapali Beach.

If you’re picturing yourself on a white sand island with beautiful, azure waters, then you must be thinking of Maui.  Hawaiian drinks are fruity, tropical, and well, classically Hawaiian. Here’s a list of our favorite tropical drinks that are either inspired by the Islands or found at your favorite Hawaiian bar and restaurant! Blue Hawaii […]