#Wahiawā Value-Added Product Development Center
Applications open for food business incubator program with tuition support
Applications are now open for Cohort 6 of Hawai’i Ag & Culinary Alliance’s Cottage Industry to Commercial Enterprise Scholarship—an initiative designed to help local value-added food entrepreneurs using Hawai‘i-sourced ingredients scale their businesses.
Hawaiʻi officials visit Washington D.C. for National Forum on Education Policy
Earlier this week, members of the Hawaiʻi State government attended the National Forum on Education Policy in Washington D.C.
University of Hawai’i Value-Added Product Development Center Holds Groundbreaking
The facility will house training programs that will provide participants an opportunity to create new and unique food-related products while learning critical entrepreneurship skills such as marketing, branding, product development and business management.
