Chef Alvin Savella and Mitzi Toro, owner of Maui Cookie Lady, enjoy their newest creation. Photo courtesy: RMShutterworks
For the month of April, Duckine Restaurant in Lahaina is partnering with award-winning Maui chef Alvin Savella and Maui Cookie Lady to offer a sweet and spicy dessert.
The dish includes Savella’s scratch-made Szechuan chili crunch with Roselani ice cream and a decadent cookie baked to order by the Maui Cookie Lady, with Kōloa rum, coconut, coffee liquor and locally sourced caramel by Haleakalā Creamery.
Savella’s scratch-made Szechuan ice cream and a decadent cookie from Maui Cookie Lady made with Kōloa rum, coconut, coffee liquor and locally sourced caramel by Haleakalā Creamery. Photo courtesy: RMShutterworks
Savella, also known as “The Kitchen Assassin,” sources his ingredients locally and sustainably to create masterpieces like succulent duck, savory noodles, tender seafood and fluffy bao.
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Duckine offers lunch, two happy hours and dinner daily.
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