Maui Food And Dining
HouseMart company cookbook supports local nonprofits
HouseMart Ace Hardware and Ben Franklin Crafts reveal “HouseMart Eats,” the company’s fourth cookbook fundraiser. The $10 cookbooks benefit United Way groups.
Free Cooking Demonstrations at Fustini’s in Wailea
Fustini’s Oils & Vinegars at The Shops at Wailea is hosting a series of free cooking demonstrations throughout December, complete with local guest chefs.
Travaasa Hāna Unveils New Restaurant & Menu
Travaasa Hana has transformed its dining room into a new signature restaurant, The Preserve Kitchen + Bar, featuring fresh-picked produce and fresh-caught seafood.
Festive Family-Friendly Events at Sheraton Maui
Sheraton Maui Resort & Spa in Kāʻanapali is spreading holiday cheer to guests and residents throughout the month of December, with many festive events around Christmas and New Year’s Eve.
Merriman’s Recipe Tasting will Unveil Debut Cookbook
Celebrate the release of chef Peter Merriman’s very first cookbook with a book signing and recipe tasting on Friday, Dec. 11 from 4 to 6 p.m. at Merriman’s Kapalua. All ticket sales will benefit Hospice Maui.
Record Donations from Hawaiʻi Food & Wine Festival
The 2015 Hawaiʻi Food & Wine Festival has presented checks totaling $350,000 to 16 local nonprofits, representing a record level of giving for one year.
Spago at Four Seasons Maui Unveils Festive Dining Events
In celebration of the holiday season, Spago Maui unveils two exclusive events, including a special latke cooking demonstration and several Sunday ‘ohana barbecue nights.
Serving up a Personal Perspective with GotChefMaui.com
Chef Allain de Leon established GotChefMaui.com after years of resort and restaurant work. Ten years in, his private chef business keeps him busy full-time.
Take a “Turnkey Turkey” To-Go from Four Seasons Maui
For the first time, Four Seasons Resort Maui is offering a “Turnkey Turkey,” a three-course Thanksgiving dinner to-go. The meals can be picked up hot or cold.
Unique Lāna‘i Restaurants Keep Diners Coming Back
The island of Lāna‘i offers a variety of dining options and unique flavors, from upscale to downhome. Check out the highlights for locals and visitors.
Kama Hele Cafe: In the Heart of Haliʻimaile
You’ll find Kama Hele Cafe parked under the trees near Haliʻimaile Park. The mobile food truck attracts drivers, bike riders, nearby businesses and residents from morning to afternoon, seven days a week.
Kona Coffee Winners Released in Historic Food Festival
Winners of the coveted Kona Coffee Cupping Competition have been announced, following the 45th-annual Kona Coffee Cultural Festival in Kona on Hawaiʻi Island.
West Side Offers Options to Dine Out on Thanksgiving
If you’d like to enjoy a Thanksgiving dinner without having to cook it yourself, there are a few options to consider on the West side on Thursday, Nov. 26.
Hard Rock Cafe Maui Feeds Hungry on Thanksgiving for 25th Year
Hard Rock Cafe Maui is currently looking for volunteers to help distribute free Thanksgiving lunch to the homeless, hungry, or those who have fallen on tough times this year.
Customers Gobble Up Thanksgiving Thursdays at Leoda’s
The Thanksgiving Thursday turkey dinner will survive beyond the holidays, after becoming the most popular special ever at Leoda’s Kitchen and Pie Shop. For the first time, customers can order one of those per-person plates in advance, to enjoy on Thanksgiving.
MLB All-Star to Co-host Star-Studded Cooking Event
Major League Baseball All-Star and Wailuku native Kurt Suzuki will return home to Maui to host two events, including Taste of Hawaiʻi in January with restauranteur and chef Alan Wong.
‘Life is Sweet’ Event Helps Best Buddies Hawaiʻi
Dessert fans and music lovers won’t want to miss the 6th annual “Life Is Sweet” event at The Shops at Wailea on Nov. 14th, to benefit Best Buddies Hawai’i.
Maui Brewing’s Pint Night Goes to the Birds
A pint night from 6 to 10 p.m. on Nov. 27 at Maui Brewing Company in Kahana benefits our native, endangered birds and helps Maui Forest Bird Recovery Project.
Casanova: A Proud Past, Pizza & Pasta in Makawao
Giovanni Steven Cappelli started Casanova with three friends almost 30 years ago. The deli, restaurant and historic dance floor are still booming today.
Chef Bloc Dinner Features “Belly & Snout” Theme
Ka’ana Kitchen Chef de Cuisine Ritchard Cariaga links with Hana Ranch Provisions Head Chef Gary Johnson on Nov. 21, for a unique “Belly & Snout” dinner theme at Andaz Maui Resort.