Maui Food & Dining

Spago at Four Seasons Resort Maui is showcasing a one-night-only, festive four-course tasting menu to celebrate Chinese New Year on Monday, Feb. 8, 2016.

Enjoy food among the fish and other sea creatures during Maui Ocean Center’s annual evening event on Sunday, Feb. 14. The four-course meal will be served alongside marine life in the Living Reef exhibits.

An intimate dinner show is set for Sugar Beach in Kīhei on Saturday, Feb. 13, with sunset pūpū, four-course dining and award-winning musicians.

Kai Kanani Sailing Charters of Makena and Capische? Chef Chris Kulis share a unique culinary experience aboard an exclusive Saturday sunset cruise on Feb. 6.

Oceanside opened in the Harbor Shops on December 22, in the building that used to house Saltimbocca. It marks the start of some big changes coming to Māʻalaea.

Known globally as the Market Gardener, Jean-Martin Fortier will share insight on how to set up a sustainable micro-farm and make a living by growing vegetables.

The farm-to-table movement gains major momentum with Outstanding in the Field, a tour that stages open-air feasts at farms around the world, including Maui.

Mākena Beach & Golf Resort’s first wine pairing dinner of 2016 features Kobrand Fine Wines and Spirits’ wine portfolio, matched with a seven-course meal.

World Bank economist Oey Meesook and her husband were determined to bring quality Thai food to Maui, after retiring here several years ago. And if she could facilitate global finance, she could run a restaurant, right?

Luciano Zanon opened Kula Bistro four years ago, with a focus on fresh ingredients, consistent quality and stellar service. Now, lines are out the door.

Whole Foods Market® Hawaiʻi has announced winners of the third-annual ‘ONO Awards, recognizing Hawai‘i farmers, brewers, ranchers, innovators and producers in seven different categories.

Makena Beach & Golf Resort’s Food & Wine Education Series event features Napa Valley’s B Cellars Winery and three food courses on Saturday, Jan. 16 at 6:30 p.m. at the Molokini Bar & Grille.

After a record-setting level of donations to local non-profits in 2015, Hawai’i Food & Wine Festival has been recognized among the “Best of the Fests” by FestForward. It received the Charitable award in the Food and Beverage category.

Ocean Pool Bar & Grill at The Westin Kāʻanapali Ocean Resort Villas unveils Burger ‘n’ Brew Mondays from 5:30 to 9:00 p.m., when diners can combine a signature burger and local beer for $19.

Mix and match to the max at McDonald’s Restaurants of Hawai’i with the introduction of its new, limited-time McPick 2 for $2 value menu.

Many changes have come to Kahului Ale House since Brad Sundin took over, including cold A/C, even colder beer and an expanded menu that showcases fresh sushi.

If you’d like to ring in 2016 with a full belly, here are a few options around Maui on New Year’s Eve. Some include the chance to dance off the calories!

The Maui Food Bank received around $6,600 in donations this holiday season from the results of Restaurant Week Wailea 2015. Around 20 restaurants took part.

In a cozy spot along South Kihei Road, Belle Surf Café is giving diners a taste of France, with a twist. The owner says it’s a cross-cultural creation; the French mother of three has lived on Maui for 11 years.

Fleetwood’s on Front Street in Lahaina is featuring a four-course menu on Friday, Dec. 25 from 3 to 8 p.m. for $85 per person.