Maui Food & Dining

A locally-sourced bottled water is now on hundreds of store shelves in Hawaiʻi. Kona Deep accesses glacial water that sunk to the ocean floor more than 1,000 years ago.

Lanaʻi Plantation Deli will soon open with healthy options like freshly-made sandwiches, salads and soups, alongside a hot food menu. Its opening coincides with Four Seasons’ February re-opening on Lanaʻi.

World-renowned chefs will work their magic during Maui’s Celebrity Chef Tour at Grand Wailea on Friday, Feb. 5 and Saturday, Feb. 6, benefitting the James Beard Foundation.

Sheraton Maui Resort & Spa’s Black Rock Kitchen is offering a prix-fixe dinner menu with wine pairing option for three nights in a row on Valentine’s weekend.

Get the skinny on fats and how they affect us with “Slick Facts—Truth and Myth about Dietary Fats,” by Dr. Mona Sigal on Feb. 11 at Kaunoa Senior Center.

Spago at Four Seasons Resort Maui is showcasing a one-night-only, festive four-course tasting menu to celebrate Chinese New Year on Monday, Feb. 8, 2016.

Enjoy food among the fish and other sea creatures during Maui Ocean Center’s annual evening event on Sunday, Feb. 14. The four-course meal will be served alongside marine life in the Living Reef exhibits.

An intimate dinner show is set for Sugar Beach in Kīhei on Saturday, Feb. 13, with sunset pūpū, four-course dining and award-winning musicians.

Kai Kanani Sailing Charters of Makena and Capische? Chef Chris Kulis share a unique culinary experience aboard an exclusive Saturday sunset cruise on Feb. 6.

Oceanside opened in the Harbor Shops on December 22, in the building that used to house Saltimbocca. It marks the start of some big changes coming to Māʻalaea.

Known globally as the Market Gardener, Jean-Martin Fortier will share insight on how to set up a sustainable micro-farm and make a living by growing vegetables.

The farm-to-table movement gains major momentum with Outstanding in the Field, a tour that stages open-air feasts at farms around the world, including Maui.

Mākena Beach & Golf Resort’s first wine pairing dinner of 2016 features Kobrand Fine Wines and Spirits’ wine portfolio, matched with a seven-course meal.

World Bank economist Oey Meesook and her husband were determined to bring quality Thai food to Maui, after retiring here several years ago. And if she could facilitate global finance, she could run a restaurant, right?

Luciano Zanon opened Kula Bistro four years ago, with a focus on fresh ingredients, consistent quality and stellar service. Now, lines are out the door.

Whole Foods Market® Hawaiʻi has announced winners of the third-annual ‘ONO Awards, recognizing Hawai‘i farmers, brewers, ranchers, innovators and producers in seven different categories.

Makena Beach & Golf Resort’s Food & Wine Education Series event features Napa Valley’s B Cellars Winery and three food courses on Saturday, Jan. 16 at 6:30 p.m. at the Molokini Bar & Grille.

After a record-setting level of donations to local non-profits in 2015, Hawai’i Food & Wine Festival has been recognized among the “Best of the Fests” by FestForward. It received the Charitable award in the Food and Beverage category.

Ocean Pool Bar & Grill at The Westin Kāʻanapali Ocean Resort Villas unveils Burger ‘n’ Brew Mondays from 5:30 to 9:00 p.m., when diners can combine a signature burger and local beer for $19.

Mix and match to the max at McDonald’s Restaurants of Hawai’i with the introduction of its new, limited-time McPick 2 for $2 value menu.