#canoe crop corner
Kukui nut takes center stage at Canoe Crop Corner during Wailuku First Friday
Maui Visitors Bureau will host its sixth Canoe Crop Corner on Friday, June 6, during Wailuku First Friday, highlighting the cultural and culinary significance of the kukui nut.
Summer fun at Wailuku First Friday, June 6
Celebrate the start of summer in the heart of historic Wailuku Town at Wailuku First Friday on Friday, June 6, 2025, from 6 to 9 p.m. This month’s free, family-friendly street festival promises a lively mix of music, culture, food and community connection.
Maui Visitors Bureau’s May Canoe Crop Corner at Wailuku First Friday, May 2
The Maui Visitors Bureau hosts a May Canoe Crop Corner at Wailuku First Friday on May 2, 2025 from 6 to 9 p.m. on the first floor of the Wailuku Garage (30 N. Church St.). Join in celebrating Lei Day with the Canoe Crop Corner, a celebration of Maui’s rich agricultural heritage. A cultural advisor […]
‘Anything But I’a Poke Recipe Contest’ to launch at Canoe Crop Corner, Feb. 7
The February Canoe Crop Corner, held during Wailuku’s First Friday, will kick off the Anything But I’a Poke Recipe Contest.
New crop highlight at Maui Visitors Bureauʻs December Canoe Crop Corner at Wailuku First Friday
A third Canoe Crop Corner will take place at the upcoming Wailuku First Friday. The event is touted as a rare opportunity to learn about Maui’s agricultural traditions and experience firsthand the tastes and stories behind vital canoe crops.
Wailuku First Friday welcomes season of giving, Nov. 1
The next Wailuku First Friday town party is set for Nov. 1, from 6 to 9 p.m., on Market Street. In celebration of community generosity, several Wailuku town merchants and event vendors have announced that proceeds from their sales will be donated to local organizations.
Maui Visitors Bureauʻs November ‘Canoe Crop Corner’ at Wailuku First Friday
The Maui Visitors and Convention Bureau hosts its second Canoe Crop Corner, a celebration of Maui’s rich agricultural heritage at Wailuku First Friday on Nov. 1. A cultural advisor and chef will continue this showcase the flavors of Hawai’i’s ancient canoe crop, kalo—one of the plants brought to the islands by early Polynesian voyagers.