#College of Tropical Agriculture and Human Resilience
‘GET Local’: Keiki chefs can find new food adventures by entering video cooking contest
Budding cooks should create a 5- to 7-minute video preparing a healthy recipe with at least one locally sourced fruit, vegetable or protein; winners receive an immersive farm and food adventure, going behind the scenes to learn directly from professionals in the culinary arts and local agriculture.
Up to $2,000 available for Maui County student projects in water, food innovation
Hawaiʻi students have the opportunity to shape Maui County’s future by designing and building local solutions for water harvesting and sustainable food production through the University of Hawaiʻi at Mānoa College of Tropical Agriculture and Human Resilience, “Empowering Youth through Innovation for Maui Nui’s Future” grant program.
Rapid ʻŌhiʻa Death spurs new UH video on saving native forests
The University of Hawaiʻi at Mānoa launched a new educational video emphasizing community collaboration in the fight against the devastating Rapid ʻŌhiʻa Death (ROD) that threatens Hawaiʻi’s native forests.
The denim of Hawaiʻi: How palaka weaves together history, modern style
From plantation fields to the modern fashion runway, the iconic checkerboard pattern known as palaka is more than a fabric; it’s a symbol of Hawaiʻi’s history, resilience and identity. According to a University of Hawaiʻi at Mānoa fashion expert, the historic textile is experiencing a resurgence, solidifying its place as the “denim of Hawaiʻi.”
Mānoa: Could kalo be Hawaiʻi’s new superfood for chickens?
High feed costs and a reliance on imported feed are everyday challenges for Hawaiʻi’s poultry farmers. However, the College of Tropical Agriculture and Human Resilience at the University of Hawaiʻi at Mānoa may have found a promising locally grown alternative: kalo (taro).
Successful ‘Ag in the Classroom’ brings 1,000 keiki Upcountry for a day of learning
Imagine an outdoor classroom on the green grassy slope of a volcano, where the teacher is on horseback, and the students are learning about the soil, water and plants around them. This imaginary classroom is real—it comes to life once a year during the “Agriculture in the Classroom” Field Trip, an annual educational event put on by Maui County Farm Bureau.
Local Food Coalition backs bills to boost Hawai‘i farm grants, infrastructure
The Local Food Coalition today announced its support for key bills introduced in the Hawai‘i State Legislature that align with the coalition’s efforts to grow Hawai‘i’s local food system.
UH Mānoa’s oldest college adds ‘resilience’ to its name to reflect vision, mission
The University of Hawai’i at Mānoa College of Tropical Agriculture and Human Resources has officially changed its name to the College of Tropical Agriculture and Human Resilience, in a step that its dean, Parwinder Grewal, says will better reflect the college’s mission and vision.
