#HAF

Hawaiʻi Agricultural Foundation will host its first Food-A-Go-Go Restaurant Week from April 5 to 12, with select restaurants opting in for a second week through April 19.

Hawaiʻi Agricultural Foundation will host its first Food-A-Go-Go “Restaurant Week” from April 5 to 12 to support the local restaurant industry. In conjunction, the “Bid It to Win It for Ag Education” online auction will also run from April 5 through April 30 to support HAF’s K-12 agricultural education programs.

Hawaiʻi Agricultural Foundation’s “Localicious Hawaiʻi Art and Poetry Calendar Contest” for the 2020-2021 school year is now open for submissions from Nov. 1-30, 2020. The contest is presented by Hawaiʻi Gas and is open for students from grades K-8. Students are invited to submit original artwork or poem about their favorite dish made with locally grown, caught or raised products.

The Chef’s Tasting Menu at Duke’s in Kā‘anapali features three courses for $27, a portion of which will be donated to Hawai‘i Agricultural Foundation.

More than 170 restaurants around the state have committed to supporting local farmers, fishermen and ranchers from March 1 to 31, to benefit ag education.

Roy’s at the Kā‘anapali golf course is among 21 Maui restaurants, and 148 statewide, serving up a special dish with a helping of help for our public schools.

The Hawai‘i Agricultural Foundation (HAF) campaign runs from March 1 through March 31, supporting ag education in public schools through special food sales.

Gannon’s in Wailea and Haliʻimaile General Store upcountry are offering a special entrée to support Localious Month and Hawaiʻi’s Veggie U program.