There’s just a few hours left to vote for Maui Chef Sheldon Simeon, who has been nominated for Food & Wine’s “The People’s Best New Chef 2014″ award.
Early yesterday morning, a nation mourned as Taco Bells from sea to shining sea began offering breakfast. We took the plunge on your behalf.
This Friday, March 28, is the Maui Academy of Performing Art’s 3rd annual Murder Mystery Party at the King Kamehameha Golf Club.
Fueling a theory that every celebrity has or will soon have a line of liquor with their name on it, Makena Resort’s latest event features George Clooney’s tequila.
The offerings at Pho Saigon 808 aren’t exactly reminiscent of the food available on Dong Khoi Street, but you can count on them for freshly prepared standards.
The budget-conscious amongst us might be excited to learn that starting next Wednesday, Taco Bell’s Kahului and Lahaina locations will begin offering breakfast.
This Thursday, March 20, Hawaii’s youngest Master Sommelier, Patrick Okubo, invites you to try a “Taste of Bordeaux” at the Makena Resort.
Light eaters, multi-plate nibblers and cheapskates will be happy to learn Monkeypod offers a diverse, affordable spread as part of their daily happy hour menu.
This coming Monday marks the annual return of the wearing ‘o the green, the eating o’ the corned beef and the (likely) over-consumption o’ the green beer.
Beginning this month, two of the Grand Wailea’s restaurants – Humuhumunukunukuapua’a and Bistro Molokini – are offering special “Wine & Dine” menus.
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