
Photo Credit: www.azcentral.com
When we think of Maui, it only makes sense that many of us think of the fresh fruit found here. Scrumptious, tree-ripened fruit can be found throughout the Hawaiian Islands, thanks to the year-round temperate climate and abundant sunshine. So, how can you turn Hawaii’s best fruits into drinks and savory meals your whole family will love? It’s simple: think fresh!
Pineapple Chicken
When you think of Hawaiian foods, the image of pineapple chicken, no doubt, enters your mind. Use fresh pineapple and watch your dish come alive with flavor!
Marinate the chicken in the water, salt, pepper and soy sauce mixture for one hour, in the refrigerator. Discard the marinade after use. Sautee onions and celery in canola oil over a medium heat and set aside. Brown chicken in pan using olive oil or canola oil and return the sautéed onions and celery to the pan. Add all remaining ingredients and simmer until you have achieved a thickened sauce. Serve over your favorite white or brown rice.
Papaya Smoothie
We love papaya smoothies because of the fresh fruit that’s jam-packed into them. So good for you and so delicious, you’ll want to make these smoothies for your family throughout the week!
Throw all ingredients into a blender and blend until smooth and creamy. Enjoy!
Apple Banana Orange Whip
Just the thought of this delicious shake and your taste buds will come alive, thanks to the fresh, citrus fruit!
Combine all ingredients into a blender and puree until the shake is smooth and frosty.
Pineapple Cole Slaw
Keep those fresh pineapple flavors coming with our crisp, refreshing pineapple cole slaw!
Dressing ingredients
Salad ingredients
Combine all dressing ingredients in one bowl and all salad ingredients in another bowl. Toss the salad lightly and pour dressing over salad, mixing well. Cover and refrigerate until well chilled.