The newest Thai kid on the block has taken over the space left behind by Tortillas Burrito Company on the Hana Highway in Paia.
Ready to get your tryptophan on? This year there are a variety of Turkey Day options including buffets, sit down prix fixe meals and even food for those in need.
This Friday, November 21, the Grand Wailea presents “Sip and Savor,” a walk-around event featuring over 100 wines and five restaurant tasting tables.
This Saturday, November 22, Kupu Maui reminds us that there’s always something to be thankful for, beginning with their “warm up for Thanksgiving” Thanksgiving feast.
This Thursday, Sugar Beach Events launches a series of “intimate events highlighting interaction with Chef Lee Anderson,” beginning with an Autumn Wine dinner.
Tortugas has chosen to make their focus one slim faction of Mexican cuisine, the torta – a bolillo roll topped with a whole bunch o’ stuff.
This Wednesday, November 19, Fustini’s Oils & Vinegars in Wailea is hosting a a student bake-off competition and sales that day benefit the Maui Culinary Academy.
This Saturday, November 15, the Makena Beach Resort hosts its monthly Winery of the Month Series – a five-course extravaganza paired with wines from Groth Winery.
This Saturday, November 15, the Market Maui by Capische? will host “A Taste of Sicily,” a sunset dinner cruise held on the Kai Kanani.
The annual “Dine Out for Hospice Maui” event is tomorrow and includes everything from fast food to upscale swank.
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