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Maui Food and Dining
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January 13, 2017

Leis Family Class Act Restaurant Releases Spring Menu

Leis Family Class Act Restaurant at the University of Hawai’i Maui College has unveiled its new lunch menu for the Spring season.
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January 13, 2017

Why Hāna Ranch Provisions Won’t Reopen in Pā‘ia

Hāna Ranch Provisions opened in 2015 with a mission of sustainability, organic food and eco-awareness. But now the restaurant is closing permanently in Pā‘ia.
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January 12, 2017

Hui No Ke Ola Pono Celebrates Re-opening of Café

After many months of remodeling and reorganization, Hui No Ke Ola Pono announces the re-opening of Simply Healthy Café on Friday, Jan. 13, 2017.
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January 10, 2017

Hāna Ranch Provisions Will Not Reopen in Pā‘ia

After structural building issues shut the doors temporarily in Fall of 2016, Hāna Ranch Provisions in Pā‘ia has confirmed it will not be reopening this year.
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January 10, 2017

Maui Brewing Co. Re-Releases Lemongrass Saison

Maui Brewing Co. in Kīhei has announced the limited release of a collaborative beer known as Lemongrass Saison for the new year.
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January 06, 2017

Koholā Kicks Off 2017 Tastemakers Series

Each Friday in January, Japengo at Hyatt Regency Maui will feature a prix fixe three-course menu paired with local craft beers from Koholā Brewery.
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January 06, 2017

Dino’s Gourmet On-the-Go: A New Neighbor

After cooking in the high-end culinary scenes of New York and France, chef Dinos Zagouras has opened a food truck in Kahului with a flair for fine food.
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January 06, 2017

Spago Hosts Interactive Dinner for Chinese New Year

On Thursday, Feb. 9, Spago at The Four Seasons Resort Maui will transform into an elaborate night market, throwing an all-you-can-eat Chinese BBQ-themed event.
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December 30, 2016

From Moose to Monkey in Lahaina Town

The Dirty Monkey Bar is now open in the old Moose McGillicuddy's building on Front Street, aiming to ramp up nightlife and drink options in Lahaina.
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December 25, 2016

Roy Yamaguchi’s New Concept Debuts at Marriott

Hawai‘i Regional Cuisine pioneer chef Roy Yamaguchi brings his internationally-influenced, Hawaiian-inspired restaurant, Humble Market Kitchin, to Wailea.
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