For the month of April, Duckine Restaurant in Lahaina is partnering with award-winning Maui chef Alvin Savella and Maui Cookie Lady to offer a sweet and spicy dessert.

The dish includes Savella’s scratch-made Szechuan chili crunch with Roselani ice cream and a decadent cookie baked to order by the Maui Cookie Lady, with Kōloa rum, coconut, coffee liquor and locally sourced caramel by Haleakalā Creamery.

Savella, also known as “The Kitchen Assassin,” sources his ingredients locally and sustainably to create masterpieces like succulent duck, savory noodles, tender seafood and fluffy bao.

Duckine offers lunch, two happy hours and dinner daily.