Maui Food & Dining
Roy Yamaguchi’s New Concept Debuts at Marriott
Hawai‘i Regional Cuisine pioneer chef Roy Yamaguchi brings his internationally-influenced, Hawaiian-inspired restaurant, Humble Market Kitchin, to Wailea.
Shearwater Tavern: “A Neighborhood Gathering Place”
The 8th creation in the D.K. Restaurant Group, Shearwater Tavern opened Dec. 13 in Kīhei with a variety of unique food and huge selection of craft beers.
Kapalua Unveils Larger-Than-Life Gingerbread Pineapple House
The Ritz-Carlton, Kapalua and its award-winning pastry team led by Executive Pastry Chef Yoshikazu Kizu unveiled a larger-than-life pineapple house made of 900 Gingerbread Bricks, 1,000 Eggs and 750 pounds of sugar.
Culinary Countdown at Auntie’s Kitchen in Kā‘anapali
The newly-opened Auntie’s Kitchen at The Westin Kā‘anapali Ocean Resort Villas offers The 12 Days of Poke from Dec. 14 to 25 to benefit Imua Family Services.
“The 12 Days of Poke” at Auntie’s Kitchen
The Westin Kā‘anapali Ocean Resort Villas’ new restaurant is hosting a December special to benefit Imua Family Services.
A Taste of the Holidays at MauiWine’s Tree Lighting
MauiWine is hosting its third annual Holiday Tree Lighting Celebration on Saturday, Dec. 10, with music, food, keiki crafts and an exclusive wine tasting.
DK Restaurant Group Opens Gastropub in Kīhei
Shearwater Tavern has opened at the Azeka Mauka shopping center in Kīhei, serving up craft beers and comfort food.
HFWF Chefs: An Inside Scoop
Hawai‘i Food & Wine Festival chefs and mixologists brought a range of experience and skills to Maui, with one thing in common: a love for what they do.
Three’s Bar & Grill Plans to Reopen
Around one month since a kitchen fire forced its closure, Three’s Bar & Grill in Kīhei will reopen Wednesday, Nov. 30 at 5 p.m. for dinner service.
Chef Lee Tutorial Series: Innovative Appetizers
On December 2, Chef Lee will showcase how to create new and unique appetizers for the holiday season at Sugar Beach Events.
Andaz Maui Hosts Chef Bloc Koreatown
Ka‘ana Kitchen’s Mi Jin Kang invites New York Chef Deuki Hong to collaborate on a special two-day Korean-inspired culinary series on December 9 and 10.
Trucker Dukes Event Includes Gelato-Eating Contest
Ono Gelato Kīhei will spend Sunday, Nov. 27 raising funds to help three-and-a-half-year-old Trucker Dukes. A gelato-eating contest is part of the festivities.
Maui Paradise Tours Launches “Upcountry Uncorked”
A new ‘Upcountry Uncorked’ tour includes stops at Maui’s only winery, lavender farm and beehive farm, along with a picnic-style lunch.
The Legacy Lives on at Maui Pasta Company
Maui Pasta Company co-owner Patricia Inman lost her husband and business partner in February 2016. We get updated on how the business has survived since then.
Sansei Ranked One of the Best Sushi Bars in US
Sansei Seafood and Sushi Bar was ranked one of the best sushi restaurants in the US for 2016.
Life is Sweet Celebration at The Shops at Wailea
The Shops at Wailea will host the 7th annual Life is Sweet Celebration from 2 to 5 p.m. on Saturday, Nov. 12, to benefit Best Buddies Hawai‘i.
Merriman’s Supports Hawai‘i Land Conservation
Merriman’s Restaurants joins celebrated chefs Sheldon Simeon and Mark “Gooch” Noguchi in hosting two dinners to benefit the Hawaiian Islands Land Trust.
Matteo’s Osteria: Italian Inspiration in Wailea
As one of 20 establishments taking part in Restaurant Week Wailea, Matteo’s Osteria offers a three-course menu for $39 with plenty of Italian-inspired choices.
Pita Paradise: A Restaurant Week Wailea Regular
Restaurant Week Wailea starts its promotion on Sunday, Nov. 6, with deals at 20 restaurants. Family-owned eatery Pita Paradise has taken part from the start.
Crab Leg Feast Fridays at Black Rock Kitchen
The Sheraton Maui Resort & Spa will offer a three–course menu with crab legs and more every Friday night in November at the Black Rock Kitchen.
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