Maui Food & Dining
Leis Family Class Act Restaurant Releases Spring Menu
Leis Family Class Act Restaurant at the University of Hawai’i Maui College has unveiled its new lunch menu for the Spring season.
Why Hāna Ranch Provisions Won’t Reopen in Pā‘ia
Hāna Ranch Provisions opened in 2015 with a mission of sustainability, organic food and eco-awareness. But now the restaurant is closing permanently in Pā‘ia.
Hui No Ke Ola Pono Celebrates Re-opening of Café
After many months of remodeling and reorganization, Hui No Ke Ola Pono announces the re-opening of Simply Healthy Café on Friday, Jan. 13, 2017.
Hāna Ranch Provisions Will Not Reopen in Pā‘ia
After structural building issues shut the doors temporarily in Fall of 2016, Hāna Ranch Provisions in Pā‘ia has confirmed it will not be reopening this year.
Maui Brewing Co. Re-Releases Lemongrass Saison
Maui Brewing Co. in Kīhei has announced the limited release of a collaborative beer known as Lemongrass Saison for the new year.
Koholā Kicks Off 2017 Tastemakers Series
Each Friday in January, Japengo at Hyatt Regency Maui will feature a prix fixe three-course menu paired with local craft beers from Koholā Brewery.
Dino’s Gourmet On-the-Go: A New Neighbor
After cooking in the high-end culinary scenes of New York and France, chef Dinos Zagouras has opened a food truck in Kahului with a flair for fine food.
Spago Hosts Interactive Dinner for Chinese New Year
On Thursday, Feb. 9, Spago at The Four Seasons Resort Maui will transform into an elaborate night market, throwing an all-you-can-eat Chinese BBQ-themed event.
From Moose to Monkey in Lahaina Town
The Dirty Monkey Bar is now open in the old Moose McGillicuddy’s building on Front Street, aiming to ramp up nightlife and drink options in Lahaina.
Roy Yamaguchi’s New Concept Debuts at Marriott
Hawai‘i Regional Cuisine pioneer chef Roy Yamaguchi brings his internationally-influenced, Hawaiian-inspired restaurant, Humble Market Kitchin, to Wailea.
Shearwater Tavern: “A Neighborhood Gathering Place”
The 8th creation in the D.K. Restaurant Group, Shearwater Tavern opened Dec. 13 in Kīhei with a variety of unique food and huge selection of craft beers.
Kapalua Unveils Larger-Than-Life Gingerbread Pineapple House
The Ritz-Carlton, Kapalua and its award-winning pastry team led by Executive Pastry Chef Yoshikazu Kizu unveiled a larger-than-life pineapple house made of 900 Gingerbread Bricks, 1,000 Eggs and 750 pounds of sugar.
Culinary Countdown at Auntie’s Kitchen in Kā‘anapali
The newly-opened Auntie’s Kitchen at The Westin Kā‘anapali Ocean Resort Villas offers The 12 Days of Poke from Dec. 14 to 25 to benefit Imua Family Services.
“The 12 Days of Poke” at Auntie’s Kitchen
The Westin Kā‘anapali Ocean Resort Villas’ new restaurant is hosting a December special to benefit Imua Family Services.
A Taste of the Holidays at MauiWine’s Tree Lighting
MauiWine is hosting its third annual Holiday Tree Lighting Celebration on Saturday, Dec. 10, with music, food, keiki crafts and an exclusive wine tasting.
DK Restaurant Group Opens Gastropub in Kīhei
Shearwater Tavern has opened at the Azeka Mauka shopping center in Kīhei, serving up craft beers and comfort food.
HFWF Chefs: An Inside Scoop
Hawai‘i Food & Wine Festival chefs and mixologists brought a range of experience and skills to Maui, with one thing in common: a love for what they do.
Three’s Bar & Grill Plans to Reopen
Around one month since a kitchen fire forced its closure, Three’s Bar & Grill in Kīhei will reopen Wednesday, Nov. 30 at 5 p.m. for dinner service.
Chef Lee Tutorial Series: Innovative Appetizers
On December 2, Chef Lee will showcase how to create new and unique appetizers for the holiday season at Sugar Beach Events.
Andaz Maui Hosts Chef Bloc Koreatown
Ka‘ana Kitchen’s Mi Jin Kang invites New York Chef Deuki Hong to collaborate on a special two-day Korean-inspired culinary series on December 9 and 10.
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