Maui Food And Dining

Mākena Beach & Golf Resort celebrates Easter Sunday on March 27 with a huge variety of food, family activities and a visit from the Easter bunny.

In honor of St. Patrick’s Day on March 17, Umalu at Hyatt Regency Maui is putting a few green items on its food and drink menu.

Kā‘anapali Beach Hotel is gearing up for a big Easter celebration! Festivities include a big brunch, Easter egg hunt, crafts, photos and petting farm between 8 a.m. and 1 p.m. on Sunday, March 27.

Mākena Beach & Golf Resort welcomes back Castello Banfi Winery for a seven course Winery of the Month dinner on March 19 at 6:30 p.m. at the Molokini Bar & Grille.

The Banyan Tree at The Ritz-Carlton, Kapalua has announced new March events, including a fundraiser and winemaker dinner featuring fine California Wines.

Mākena Beach & Golf Resort is serving up a special menu full of traditional Irish-American offerings for St. Patrick’s Day on Thursday, March 17.

Tiki Terrace at Kā‘anapali Beach Hotel features award-winning, island-inspired cuisine with free entertainment, from a chef who says he’s “never bored!”

Sugar Beach Events presents the Whiskey Steakhouse cooking class on March 18 and 19, part of the “Cooking on Maui with Chef Lee” tutorial series.

Maui Thai Bistro, a local favorite in Kihei, has expanded and will be opening the doors of its new bar space to the public on Friday, March 11.

With so much success in Wailuku, The Farmacy has opened a new restaurant and juice bar at the Pukalani Terrace Center, with healthy food and beverage options.

Mākena Beach & Golf Resort hosts a Taste of Santa Barbara, as part of its Food & Wine Education series on March 10 that includes music, a master sommelier and culinary creations.

Whether you live here or come visit, Maui offers a rich sensory experience. Check out these five day trips to indulge your five senses, including taste!

Troon®, the world’s largest golf and hospitality management company, has announced it will take over management and operations of the Pineapple Grill restaurant from the Cohn Restaurant Group.

Chef Beverly Gannon’s former restaurant, Joe’s, is closed for good, but its favorite dishes will live on at its sister restaurant, Gannon’s in Wailea.

The Maui Coffee Association will present a day of free coffee sampling, education and entertainment on Sunday, March 6 from 10 a.m. to 3 p.m. in the Maui Mall courtyard.

The Hawai‘i Agricultural Foundation (HAF) campaign runs from March 1 through March 31, supporting ag education in public schools through special food sales.

Kai Kanani is setting sail for a sunset cruise on Saturday, March 5 with culinary creations from Chef Chris Kulis of The Market Maui by Capische? in Wailea.

Three’s Bar and Grill will donate 10% of all local resident sales this month to Maui Pasta Company, as part of its “Kamaʻāina Give Back Program.” Maui Pasta owners recently encountered financial and personal hardship.

The Fourth Annual Taste of School Gardens, a garden-to-table event, will be held on Saturday, March 12, on Hotel Wailea’s beautiful Sunset Lawn.

Ron and Patricia Inman opened Maui Pasta Company in Waikapū in July 2015. Patricia recently reached out to the Maui community for help with a personal hardship, after Ron became ill.