Maui Food And Dining

Sugar Beach Events presents the Whiskey Steakhouse cooking class on March 18 and 19, part of the “Cooking on Maui with Chef Lee” tutorial series.

Maui Thai Bistro, a local favorite in Kihei, has expanded and will be opening the doors of its new bar space to the public on Friday, March 11.

With so much success in Wailuku, The Farmacy has opened a new restaurant and juice bar at the Pukalani Terrace Center, with healthy food and beverage options.

Mākena Beach & Golf Resort hosts a Taste of Santa Barbara, as part of its Food & Wine Education series on March 10 that includes music, a master sommelier and culinary creations.

Whether you live here or come visit, Maui offers a rich sensory experience. Check out these five day trips to indulge your five senses, including taste!

Troon®, the world’s largest golf and hospitality management company, has announced it will take over management and operations of the Pineapple Grill restaurant from the Cohn Restaurant Group.

Chef Beverly Gannon’s former restaurant, Joe’s, is closed for good, but its favorite dishes will live on at its sister restaurant, Gannon’s in Wailea.

The Maui Coffee Association will present a day of free coffee sampling, education and entertainment on Sunday, March 6 from 10 a.m. to 3 p.m. in the Maui Mall courtyard.

The Hawai‘i Agricultural Foundation (HAF) campaign runs from March 1 through March 31, supporting ag education in public schools through special food sales.

Kai Kanani is setting sail for a sunset cruise on Saturday, March 5 with culinary creations from Chef Chris Kulis of The Market Maui by Capische? in Wailea.

Three’s Bar and Grill will donate 10% of all local resident sales this month to Maui Pasta Company, as part of its “Kamaʻāina Give Back Program.” Maui Pasta owners recently encountered financial and personal hardship.

The Fourth Annual Taste of School Gardens, a garden-to-table event, will be held on Saturday, March 12, on Hotel Wailea’s beautiful Sunset Lawn.

Ron and Patricia Inman opened Maui Pasta Company in Waikapū in July 2015. Patricia recently reached out to the Maui community for help with a personal hardship, after Ron became ill.

Gannon’s in Wailea and Haliʻimaile General Store upcountry are offering a special entrée to support Localious Month and Hawaiʻi’s Veggie U program.

Hank Adaniya, founder of Hank’s Haute Dogs, will visit the Hank’s location at Sheraton Maui Resort & Spa on Feb. 27 and 28 to premiere the Buffalo Bratwurst.

This year, leaplings who celebrate their birthday on Monday at Hard Rock Cafés in Lahaina will receive a free entrée from Hard Rock’s “Leaplings Eat Free” menu.

Locals and visitors can appreciate Maui’s cuisine, whether you’re dining out for breakfast, lunch, dinner, or all three! Here are some spots to keep in mind.

After opening the first Sansei in Kapalua 20 years ago, restauranteur/chef D.K. Kodama expands to Seattle. The seafood restaurant and sushi bar opens Feb. 21.

Spago Maui at Four Seasons Resort in Wailea is hosting a special wine event on Feb. 25 from 5 to 7 p.m. It includes a range of appetizers and Spanish wines.

With a colorful lion dance and rows upon rows of food, Mākena Beach & Golf Resort Chinese New Year dinner features traditional dishes from an authentic source. And you may want to enjoy the events and buffets here while you can, with big changes planned for the resort.