#Hawaii Ag & Culinary Alliance
Applications open for food business incubator program with tuition support
Applications are now open for Cohort 6 of Hawai’i Ag & Culinary Alliance’s Cottage Industry to Commercial Enterprise Scholarship—an initiative designed to help local value-added food entrepreneurs using Hawai‘i-sourced ingredients scale their businesses.
Applications open for food entrepreneurs program with tuition support
Applications are now open for a state-funded program empowering Hawai‘i-based entrepreneurs to develop their food products from concept to business plan and pitch, providing tools to grow and scale their businesses.
Culinary Institute of the Pacific and Culinary Institute of America team up to transform hospitality training in Hawai‘i
The Culinary Institute of the Pacific (CIP) at Kapi‘olani Community College unveiled details of their groundbreaking collaboration with the renowned Culinary Institute of America (CIA), the world’s premier culinary college, in a formal press conference co-hosted by the Hawai‘i Ag & Culinary Alliance that welcomed CIA leadership to the Diamond Head campus.
Special Edition of Hawaiʻi Food & Wine Festival announced in Wailea, Maui, Nov. 18
“Taste Our Love For Maui” unites eight exceptionally talented chefs, each deeply connected to the island’s rich heritage for one-night only on Saturday, Nov. 18 at 6 p.m. at Humble Market Kitchin by Roy Yamaguchi and Wailea Beach Resort.
