#Mai Tai Bar

Sheraton Maui Resort & Spa has promoted longtime team member Chef Mitchell Cooper to executive chef, overseeing the West Maui resort’s culinary operations across its restaurants, bars, banquets and events.

Sheraton Maui Resort & Spa, situated on 23 oceanfront acres at iconic Pu‘u Keka‘a (Black Rock), appointed Chef Charles Andres executive chef for the property. Chef Andres, who was raised in Lahaina on Maui, oversees the overall culinary direction of the resort’s multiple dining establishments, including The Sandbar, Cliff Dive Grill, Mai Tai Bar, Teppan-yaki Dan, Coral Reef, Black Rock Shave Ice, and in-room dining, as well as the property’s catering functions and special events.

Guests will have the opportunity to sample nine new menu items and three special creations representative of the new culinary teams’ journey.

The Sheraton Maui Resort & Spa has promoted Sharon Soriano to Manager of Restaurants and Bars. Soriano has been with the Sheraton Maui since 2012, serving as hosthelp, cashier, waithelp and fountain dispenser.