#tylun pang
2025 Noble Chef Fundraising Gala for UHMC Culinary Arts, April 5
The University of Hawaiʻi Maui College Culinary Arts Program, in collaboration with Fairmont Kea Lani, presents the 24th Annual Noble Chef Gala on Saturday, April 5, 2025. As the premier fundraising event for UHMC’s Culinary Arts Program, Noble Chef celebrates the college’s legacy and future while raising essential funds to support culinary education.
24th Annual Noble Chef Gala at Fairmont Kea Lani, Oct. 11
The University of Hawai‘i Maui College Culinary Arts Program and Fairmont Kea Lani present the 24th annual Noble Chef Gala on Friday, Oct. 11, 2024. The largest annual fundraiser showcasing and supporting the Maui College Culinary Arts Program at the University of Hawai‘i Maui College, the gala returns to Fairmont Kea Lani for an evening celebrating the college’s past, present and future.
Distinguished Maui Chef Tylun Pang “poured his heart and soul into his work and family”
The family of late Maui chef Tylun Pang announced a celebration of life and memorial service, planned for Saturday, July 9, 2022 in Kahului.
Jonathan Pasion is New Executive Chef for Kō at Fairmont Kea Lani
Tylun Pang, Fairmont Kea Lani’s Executive Chef, and Thomas Houston, Director of Food & Beverage, announces the homecoming of Jonathan Pasion, welcoming him back to Fairmont Kea Lani as Executive Chef for Kō.
Tonight: Maui County Farm Bureau Sponsors “Cooking Hawaiian Style” Season 15
Premiering tonight, Monday, July 12, at 7 p.m. is Maui’s own big wave surfer, community advocate and YouTube cooking sensation Ian Walsh. A new episode will air every Monday for the next 12 weeks at 7 p.m. on Spectrum OC16.
Maui Hotel Workers Honored With Industry Awards
Hawai‘i’s hospitality industry honored the best-of-the-best of its employees at the 29th Annual Na Po‘e Pa‘ahana (the hard-working people) Awards.
On The Menu at Kō for Restaurant Week Wailea
You can savor great food and save money with prix-fixe deals during Restaurant Week Wailea, May 20 to 26. See what Kō is offering in our On The Menu segment.
Fairmont Kea Lani Reimagines Lobby Bar
Fairmont Kea Lani shakes things up with a brand new look and concept for its lobby bar, Luana. It offers a taste of Hawaiʻi’s culture through cocktails, cuisine, music and fashion.
Kea Lani Secures $15K Grant for Maui Culinary Students
Hotel executives say the award will allow them to present a $5,000 scholarship annually to a Maui Culinary Academy student as part of the hotel’s Tylun Pang Aspiring Chef Scholarship.
Fairmont Kea Lani Creates Maui Culinary Academy Scholarship
The bond between The Fairmont Kea Lani and the Maui Culinary Academy continues to grow with the resort hotel recently introducing a new $5,000 annual scholarship program for the school.
