Maui Food & Dining

The offerings at Pho Saigon 808 aren’t exactly reminiscent of the food available on Dong Khoi Street, but you can count on them for freshly prepared standards.

The budget-conscious amongst us might be excited to learn that starting next Wednesday, Taco Bell’s Kahului and Lahaina locations will begin offering breakfast.

This Thursday, March 20, Hawaii’s youngest Master Sommelier, Patrick Okubo, invites you to try a “Taste of Bordeaux” at the Makena Resort.

Light eaters, multi-plate nibblers and cheapskates will be happy to learn Monkeypod offers a diverse, affordable spread as part of their daily happy hour menu.

This coming Monday marks the annual return of the wearing ‘o the green, the eating o’ the corned beef and the (likely) over-consumption o’ the green beer.

Beginning this month, two of the Grand Wailea’s restaurants – Humuhumunukunukuapua’a and Bistro Molokini – are offering special “Wine & Dine” menus.

Giannotto’s Pizza in Wailuku has a variety of solid options, but where they really shine is with the classic sandwich from the City of Brotherly Love.

By Vanessa Wolf On Monday, March 10, Napa Valley’s Ancien Wines will be featured at Makena Beach & Golf Resort’s March Winery of the Month dinner. Established in 1992, Ancien produces exclusively Pinot Noir, Chardonnay and Pinot Gris wines. Held in the resort’s Molokini Bar & Grille, Ancien founder and winemaker Ken Bernards will be […]

This Saturday is the second annual Grow Some Good: Taste of School Gardens event.: anticipate gourmet dishes sourced from locally (and school garden) grown ingredients.

The long-awaited — and for a while there, hotly contested — Rock & Brews Paia officially opens today at 11 a.m.

Next Saturday, March 15, Kupu Maui is holding a reception-style culinary event in Makawao featuring asparagus served 15 (mind-blowing) ways.

The small Paia gem brilliantly fuses traditional Indian and Mediterranean recipes with local ingredients and subtle Hawaiian touches.

This Saturday, March 1, the Hawaii Farmers Union United “It’s All About the Food!” fundraiser dinner helps supports pro-farmer legislation.

Another day, another west side food truck. This week’s adventure brings us to the Shark Pit, located at the end of the Sugar Cane Train route in Ka’anapali.

Held in the MACC’s Yokouchi Pavillion, Sunday’s New Orleans-themed feast benefits the Wailuku Rotary Club and offers music, an auction and – of course – lobster.

Makena Beach & Golf Resort’s Winery of the Month dinner brings an encore visit from Banfi, the US importer of the Mariani family’s Italian wine estates.

The latest venture from the owners of Café O’Lei and the Makawao Steakhouse opened in Kihei late last fall. We give it a whirl.

Oh dear Jebus — Valentine’s Day is almost here and you haven’t yet figured out what the plan is. You can avoid “that talk” with your partner by keeping calm and reading this list of V-Day options around the island.

Join Master Mixologist Joey Gottesman as he creates three signature cocktails with Templeton Rye, Elijah Craig, Old Forester, and McCarthy’s Single Malt Whiskey.

Hold onto your sombreros, compañeros: turns out you don’t have to catch a flight to Mexico in order to run for the border after all.