Maui Food And Dining

Mahi‘ai Match-Up is a part of Kamehameha Schools’ commitment to strengthen Hawai‘i’s agriculture industry and food systems for future generations.

After opening its doors in August 2021 with handcrafted sourdough Neapolitan-style pizzas, Upcountry restaurant, Marlow adds entrées to its permanent menu.

Lahaina Cannery welcomed Denny’s restaurant to West Maui on Monday, April 11 during a grand opening blessing and celebration.

Haole Peños, a unique and upscale food truck concept, has just reopened in Kīhei, launching two give-back programs designed to help feed Maui’s hungry.

Maui is placing itself firmly on the matcha map with the opening of its first matcha bar, Maui Matcha at Whalers Village in Kāʻanapali.

Pacific’o on the Beach in Lahaina announced today its new executive chef, Maui’s Isaac Bancaco, along with upgrades to its restaurant space, menu and concept.

Sonic Drive-In, one of the nation’s largest drive-in restaurant chains, is planning to roll out a Kahului location. 

When Maui native Zach Sato opened his first restaurant, Havens, less than two years ago, he had no idea it would soon popularize smash burgers on the Valley Isle. expanded Havens from its North Kihei flagship restaurant to a food truck in Kahului on Thursday. In the next six months, he expects to open a brick-and-mortar spot in Pukalani, which is already being used for prep work.

Maui’s Chef Sheldon Simeon, owner of Tin Roof in Kahului, is one of two Hawaiʻi chefs nominated by the James Beard Foundation for recognition as Best Chef in the Northwest and Pacific region which includes Alaska, Hawaiʻi, Oregon, and Washington.

After more than two years, the Pā‘ina Food Court at the University of Hawaiʻi Maui College reopens to the public on Wednesday, March 23, 2022.

Ekolu kitchen1279 reopens today in the Azeka Shopping Center in Kīhei following a two-year closure due to the outbreak of the COVID-19 pandemic.

The restaurant celebrated its 35th anniversary last year, marking three and a half decades of service from a corner spot at Luakini and Dickenson Streets. But the heavy burden of economic landscape and staffing concerns made the decision official.

Huihui chef Tom Muromoto’s thoughtfully crafted menu sources deer from the neighboring rural island for dishes that include the Molokaʻi venison burger, and Molokaʻi venison poke.

Wolfgang’s Steakhouse is slated to open at The Shops at Wailea in the fall of 2022, marking the first Maui location for the restaurant.

Makaʻalae Farms on Maui is set to receive $250,000 in funding from the US Department of agriculture to help create new products and better advertise goods and services.  

The restaurant in Māʻalaea, is inviting kamaʻāina to connect over locally sourced ingredients and a delicious three-course prix fixe menu, all for the price of $25 per person. For each lunch purchased, Seascape will donate $1 to the MOC Marine Institute, a 501(c)(3) nonprofit dedicated to the rescue and rehabilitation of Hawaiian green sea turtles and coral restoration. 

Tonight marks the second night of a two night collaboration with Kō’s Executive Chef Jonathan Pasion and Lanai Tabura at the Fairmont Kea Lani resort.

Kalei’s Lunchbox has expanded yet again, this time with a brick-and-mortar restaurant at the Maui Lani Shopping Center, anchored by Safeway in Wailuku. This brings to three, the total number of eateries the ʻohana owned business operates.

The “Maui STREET Market,” starts next Tuesday, Feb. 1. This foodie hot spot will be located in the south side of the parking lot at 150 Hāna Highway in Kahului (next to the former 24-Hour Fitness Center) and will be open seven days a week with food trucks setting their own hours.

Maui Ku‘ia Estate Chocolate was named a “Producer of Excellence” and given the Gold Award in the Asia-Pacific Region in the International 2021 Cocoa of Excellence Awards, announced virtually from Rome, Italy, on Dec. 16.