Feeling adventurous? Chef Sheldon Simeon’s MiGRANT menu draws heavily on his Filipino background… and about ten other nationalities on the way.
Next week is Christmas, yet another holiday that goes hand-in-hand with massive calorie consumption. Find a spot to do so here.
Tucked in next to the Maui Seaside Hotel in Kahului is Tante’s Island Cuisine, a breakfast, lunch and dinner joint that is something of a family-run Denny’s.
If you’ve been longing for some freshly baked palmiers, rosemary baguettes or a loaf of artisan sour caraway rye, then Moana Bakery is the name of the game.
The new Roasted Chiles in South Kihei offers something not often seen in these parts: upscale Mexican fusion.
Next Saturday, December 13, Sugar Beach Events is hosting “Cookies and Canapés,” where Executive Pastry Chef Natalie O’Brien shares her secrets for cookie decoration.
Near the intersection of Front and Prison Streets – but obviously on Prison Street – in Lahaina, this new joint offers well-prepared standards a la New Jersey.
Dubbed “the best little wine event in the Pacific,” Four Seasons Resort Maui at Wailea is hosting their third annual Vintage Wine Weekend from December 5 to 7.
Come the weekend you may never want to see another slice of turkey again. Saturday’s sunset cruise has nary a cranberry nor a mashed potato in sight.
The newest Thai kid on the block has taken over the space left behind by Tortillas Burrito Company on the Hana Highway in Paia.
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