Maui Food & Dining
Spectacular Sugar Showpieces Created by UH Maui Baking Students
Nine students in the University of Hawaiʻi Maui College Culinary Arts Program’s Advanced Baking class, showed off their sugar skills in their latest assignment.
March is National Noodle Month: Lineage Maui Shares Garlic Noodle Recipe
In celebration of March’s National Noodle Month Lineage Maui at The Shops at Wailea is sharing it’s popular Garlic Noodles recipe. Chef de Cuisine Mijin Toride has prepared the recipe for Lineage fans who want to recreate this dish at home.
Jersey Mike’s Subs to Open in Lahaina, Maui
Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, will open at 1221 Honoapiʻilani Highway in West Maui at the Lahaina Cannery Mall on March 17. This will become the third Maui location for the franchise.
The Pint & Cork and Ruth’s Chris Steak House Reopens at The Shops at Wailea
The Shops at Wailea announced the reopening of The Pint & Cork and Ruth’s Chris Steak House on Friday, March 12.
‘Rising Up during COVID-19’ Virtual Event Celebrating National Ag Day in Hawaiʻi on March 23
To celebrate National Ag Day on March 23, Hawai‘i Food & Wine Festival and Kamehameha Schools are presenting a virtual Talk Story and Pau Hana featuring Hawai‘i organizations that are helping the community rise up during the COVID-19 pandemic through agriculture, education and culinary.
Taverna Restaurant in Kapalua To Hold Grand Reopening March 27
Taverna Restaurant hosts a grand reopening March 27 for dinner, with full operations beginning March 30 after being closed for months due to the COVID-19 pandemic.
Hawaiian Airlines Appoints New Executive Chef Team and Featured Chef Members
Hawaiian Airlines appointed husband-and-wife team Wade Ueoka and Michelle Karr-Ueoka, owners of Honolulu’s MW Restaurant and Artizen, as its news executive chefs.
Hawaiʻi Agricultural Foundation to Debut First Food-A-Go-Go “Restaurant Week” on April 5
Hawaiʻi Agricultural Foundation will host its first Food-A-Go-Go “Restaurant Week” from April 5 to 12 to support the local restaurant industry. In conjunction, the “Bid It to Win It for Ag Education” online auction will also run from April 5 through April 30 to support HAF’s K-12 agricultural education programs.
Ramos Promoted at Maui Ku‘ia Estate Chocolate
Maui Ku‘ia Estate Chocolate, Inc. announced the promotion of Meghan Ramos to fulfillment team manager.
Hawaiian Hotels and Resorts Promotes George Gomes Jr. to Regional Executive Chef
Hawaiian Hotels and Resorts has promoted George Gomes Jr. to regional executive chef for the Royal Kona Resort on Hawaiʻi Island and Royal Lahaina Resort on Maui.
Champagne Hale at Cliff House Returns for Reservations in February
Montage Kapalua Bay’s Champagne Hale at Cliff House returns for reservations for select weekends from Feb. 11 – 21, 2021.
Restaurant Group Nā Hoaloha ‘Ekolu Recognized by Adopt-A-Highway Program
The owners of Old Lāhainā Lūʻau, Star Noodle, Leoda’s Kitchen and Pie Shop, and Aloha Mixed Plate were commended by the Department of Transportation’s Highways Division for their employees’ impressive and sustained volunteerism for Maui’s environment.
Bill to Require State Departments to Increase Purchase of Locally Grown Produce Advances
Bill would require state departments to buy locally grown produce in gradually increasing percentages. The goal is 50 percent by 2050.
Down The Hatch Adds Chef de Cuisine Jorge Perez to Kitchen Team in Lahaina
Down The Hatch Maui welcomes Chef de Cuisine Jorge “Nacho” Perez to help manage alongside Executive Chef Alvin Savella at the Lahaina eatery.
Honolulu Restaurant Gets Red Placard for Repeat Mask Violations
The Hawai‘i Department of Health Food Safety Branch has issued a red “CLOSED” placard to Doner Shack at 79 South Pauahi St. in Honolulu due to repeated instances of employees not wearing face masks while working, the department announced.
Māla Ocean Tavern Selects Rob Farrell as General Manager
Māla Ocean Tavern announced the selection of Rob Farrell as its new general manager. Farell joined MĀLA in December of 2018 and since brought much influence that enhanced MĀLA’s internationally inspired menu.
Tommy Bahama Opens New Marlin Bar Concept at 900 Front Street in Lahaina
Tommy Bahama expanded its presence on Maui by opening a new Tommy Bahama Marlin Bar on December 2020 at 900 Front Street in Lahaina.
Kāʻanapali’s Hula Grill Receives Maui’s Adopt-A-Highway Recognition Award
The Department of Transportation’s Highways Division recognized Hula Grill for its commitment to the Adopt-A-Highway public service program – carrying out dozens of clean-ups in West Maui since 2008.
Frustrations Surface Over Maui Restaurant and Bar Rules, and Interpretation for Enforcement
Frustrations Surface Over Maui Restaurant and Bar Rules, and Interpretation for EnforcementFrustrations Surface Over Maui Restaurant and Bar Rules, and Interpretation for Enforcement
Local PR Company Offering Free Consultations to Hawai‘i Restaurants
“In light of the recent results from a survey conducted by the Public Policy Center at UH Mānoa showing that more than half of Hawaiʻi’s restaurants may be facing permanent closures, we want to offer our support by way of consultations with our team of marketing professionals during a time when Hawaiʻi restaurants need more support than ever before,” said Jennifer Polito, founder and creative director of Jenerate PR.
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