Maui Food And Dining
Hāli‘imaile General Store Celebrates 30 Years with Community Fundraiser
Hāliʻimaile General Store celebrated 30 years in business on Maui by collecting matching donations for the Boys and Girls Club of Maui.
Kobe Japanese Steakhouse Welcomes Kama‘āina
Get a look at the chefs in action at Kobe Japanese Steakhouse & Oku’s Sushi Bar in Lāhainā, which offers local discounts for its teppanyaki dining experience.
Hawai‘i Ranks First in Study on Chef Pay
As chef employment and pay rates hit near-record highs in 2017, Hawai‘i beat the national average and topped the list for chef pay, according to a new study.
Japengo Partners with Local Distiller for Tastemakers Dinner
As part of the Tastemakers Series, Japengo at Hyatt Regency Maui will pair with Hali‘imaile Distilling Company for cocktails and a three-course menu on Dec. 8.
New Hawaiian Host Product Pays Homage to Founder
The world’s leading brand and producer of chocolate-covered macadamia nuts unveils a new look and new collection to honor founder, Mamoru Takitani.
Wine, Dine & Dance at Maui Country Club
Maui Country Club is hosting a casual and fun wine club event for its members and invited guests. The Wine, Dine & Dance Party happens Nov. 17 at 5 p.m.
Taverna in Kapalua Unveils New Lunch & Brunch
Taverna Urban Drinks + Italian Eats in Kapalua is announcing weekday lunch service starting Thursday, Nov. 15, along with a weekend brunch menu.
On The Menu at The Noble Chef for UHMC
Students team up with professionals to craft dishes for The Noble Chef, to support UHMC’s culinary arts program. Kiaora Bohlool was at the 22nd-annual event.
A Range of Thanksgiving Dining Options on Maui
Don’t feel like cooking on Thanksgiving? Plenty of professionals are ready to do it for you. Check out some dine-out and to-go options around the island.
On the Menu at Maui Country Club’s Cantina Night
With tacos and tostadas galore, every Wednesday night becomes an event in itself at Maui Country Club in Spreckelsville, welcoming the whole family.
Ruth’s Chris Steak House is On The Menu for Restaurant Week Wailea
Restaurant Week Wailea runs Nov. 4 to 10 with great deals at 20 Wailea establishments. See what’s on the menu in the newly-renovated Ruth’s Chris Steak House.
On the Menu at Lineage for Restaurant Week Wailea
The newly-opened Lineage at The Shops at Wailea is already giving back to the community through Restaurant Week Wailea. We go On The Menu at Lineage with Chef Sheldon Simeon.
A Florida Chef Pays Respect to Hawai‘i’s Produce at HFWF
Chef Michelle Bernstein is a culinary force in Florida, but she was blown away by many aspects of Maui while visiting for Hawai‘i Food & Wine Festival!
The Southwestern Connection in Hawai‘i’s Culinary History
Three Texas chefs made an impact here in Hawai‘i many decades ago. They gather for Hawai‘i Food & Wine Festival and share their story with us.
On The Menu at Ululani’s Hawaiian Shave Ice
They filter their own water, make their own ice and craft their own syrups. Quality is priority at Ululani’s Hawaiian Shave Ice, and now there’s even more to love in Pā‘ia.
Pizza Paradiso Celebrates 20th Anniversary With Fundraiser
Pizza Paradiso is celebrating 20 years in business on Maui with 20 days of discounts for customers, matched by the Chef, from November 1 to 20.
Talking Story with Chef Sheldon Simeon at Lineage
Renown Maui chef Sheldon Simeon opens his first full-service solo venture on Monday, Oct. 15. We get his thoughts on Lineage at The Shops at Wailea.
Hali‘imaile General Store Marks 30 Years with Fundraiser
HGS Chef/Owner Beverly Gannon celebrates three decades in business here with a community fundraising effort for Boys and Girl’s Club of Maui.
Hook + Knife Debuts at The Ritz-Carlton, Kapalua
The new Hook + Knife dinner series includes a seafood tower, sashimi duo, rack of lamb and more. The menu is offered from 5 to 9 p.m. for a limited time.
Andaz Chef Wins Hyatt Regional Culinary Challenge
Competing with 11 chefs, Andaz Maui’s Jonathan Pasion paired with a chef from The Bahamas to win The Good Taste Series, Hyatt’s regional cooking competition.
