#Ko restaurant
Fairmont Kea Lani and Kō Restaurant Present: Taste of Kapoho, March 22
Fairmont Kea Lani and Kō Restaurant present the Taste of Kapoho – a special fundraising dinner on Saturday, March 22, from 5 to 9 p.m., bringing together a culinary experience with a meaningful cause.
Fairmont presents Taste of Kapoho to benefit the Waiheʻe Coastal Dunes & Wetland Refuge
Fairmont Kea Lani and Kō Restaurant present the Taste of Kapoho – a special fundraising dinner on Saturday, March 22, from 5 to 9 p.m., bringing together a culinary experience for a meaningful cause. This event supports the ongoing restoration of the Waihe‘e Coastal Dunes & Wetlands Refuge, an ecologically and culturally significant site stewarded by Ka Pōholima Kāʻeo under the sponsorship of Hawaiian Islands Land Trust.
24th Annual Noble Chef Gala at Fairmont Kea Lani, Oct. 11
The University of Hawai‘i Maui College Culinary Arts Program and Fairmont Kea Lani present the 24th annual Noble Chef Gala on Friday, Oct. 11, 2024. The largest annual fundraiser showcasing and supporting the Maui College Culinary Arts Program at the University of Hawai‘i Maui College, the gala returns to Fairmont Kea Lani for an evening celebrating the college’s past, present and future.
Fairmont Kea Lani announces Taste of Kō[racha], Aug. 10
Kō Restaurant at Fairmont Kea Lani is introducing Taste of Kō[racha], a one-night culinary event highlighting the innovative multicultural cuisine of Kō elevated with Kōracha, the venue’s new, locally crafted hot sauce created in collaboration with HiSpice.
Distinguished Maui Chef Tylun Pang “poured his heart and soul into his work and family”
The family of late Maui chef Tylun Pang announced a celebration of life and memorial service, planned for Saturday, July 9, 2022 in Kahului.
Chef Pasion and Lanai Tabura team up for culinary event at Fairmont Kea Lani
Tonight marks the second night of a two night collaboration with Kō’s Executive Chef Jonathan Pasion and Lanai Tabura at the Fairmont Kea Lani resort.
Kō Announces New Restaurant General Manager
Benjamin Quick brings more than ten years of progressive restaurant management and hospitality experience to his leadership role at Kō at Fairmont Kea Lani.
Kō Shares Maui’s Plantation Culture through New Summer Menu
With new menu items for summer, Kō at Fairmont Kea Lani features award-winning cuisine inspired by a range of ethnicities brought together during Maui’s sugarcane plantation era.
On The Menu at Kō for Restaurant Week Wailea
You can savor great food and save money with prix-fixe deals during Restaurant Week Wailea, May 20 to 26. See what Kō is offering in our On The Menu segment.
Kea Lani Secures $15K Grant for Maui Culinary Students
Hotel executives say the award will allow them to present a $5,000 scholarship annually to a Maui Culinary Academy student as part of the hotel’s Tylun Pang Aspiring Chef Scholarship.
