Maui Food And Dining

Kīhei Farm-to-Table Eatery Reopens with Focus on Safety & Simplicity

Fork & Salad Kīhei, a farm-to-table, fast-casual eatery reopens today, June 24 in the Azeka Mauka Shopping Center, after closing in mid-March due to the COVID-19 global pandemic.

VIDEO: Real Talk with Chef and Restaurateur, Roy Yamaguchi

Tara Dugan, digital sales director of MauiNow interviews chef and founder of Roy’s Restaurants and co-chair of Hawai’i Food And Wine Festival, Roy Yamaguchi to learn how the coronavirus pandemic has affected his business operations and his outlook on the restaurant industry. Yamaguchi had to close seven out of 10 of his restaurants during the […]

HIDOE’s Grab-and-Go Program Transition to Summer Meals Program

As the 2019-20 school year comes to an end today for students, HIDOE’s Grab-and-Go program will transition to a summer meals program. An updated list of HIDOE sites and start dates is available here. It also includes sites that will stop serving meals as of tomorrow. 

Interview: Mayor Asks for Earlier Re-Opening Date for Dine-In Service on Maui

Maui Mayor Michael Victorino this morning said he’s asking that the resumption of dine-in restaurant services on Maui be moved from the previously announced June 5th date to an earlier June 1st date instead; but he’s awaiting approval from the governor’s office.

DOH Issues Guidance to Restaurants on Dine-In Service

After being prohibited from offering dine-in service for the past two months, Hawai‘i restaurants will gradually begin to reopen their doors to customers, aligning with the state’s Roadmap to Recovery and Resilience.   Here on Maui, resumption of dine-in table service under new health and safety guidelines and restrictions begins on June 5, 2020.

Hawai‘i Tourism Now: Greg Maples On the Future of Hawai’i’s Restaurant Industry

Greg Maples, the incoming chairman of Hawaii Restaurant Association sits down with Patty Lee, operations manager for Hawai’i Airport Advertising and on-camera host for Pacific Media Group to discuss the future of Hawai’i’s restaurant Industry. Maples described that the restaurant industry is in a state of terrible distress. “There’s never been a time in the history […]

VIDEO: Real Talk with Chef and Restaurateur, Peter Merriman

Tara Dugan, digital sales director of MauiNow interviews chef and restaurateur, Peter Merriman to learn how the coronavirus pandemic has affected his business operations and his outlook on the restaurant industry. Merriman confirmed restaurant industry experts estimate that some restaurants will not be able to reopen once government lockdown from the coronavirus is lifted. “It […]

UHMC Culinary Named No. 1 in The US

The 2020 gradreports ranked the University of Hawai’i Maui College Culinary Arts Program No. 1 on its survey of the 25 best associate in culinary arts programs in the United States.

Fork & Salad Maui Reopens in May with Free Delivery to Central and South Maui Through June 30

Co-owners Jaron Blosser, Cody Christopher and Travis Morrin say they have utilized the time closed to redesign the business model in light of global COVID-19 concerns, ensuring customer and employee safety as their top priorities.

Tiki Tiki Thai Cuisine Offers Free Meals of Thanks to Maui First Responders and Military on May 3

Tiki Tiki Thai Cuisine is providing free meals to everyone in first responder and active Military roles on Sunday, May 3, between 11 a.m. and 2 p.m.

Hungry Homeless Heroes Hawai‘i: 2,900 Meals Delivered to Homeless on Maui

A homegrown effort to get food into the hands of homeless individuals on Maui is gaining momentum, with an estimated 2,900 meals delivered to Pāʻia, Lahaina, Kahului, Wailuku and Kīhei over the course of 20 days.

Saturday Drive Thru at Mulligans On The Blue Serves 180 Meals to Those in Need

O’Dwyer tells Maui Now that he plans to continue the service every Saturday while they are able. He said he is open to donations to enable a larger operation and likes the idea of people using the service to pick up breakfast for home-bound individuals.

Salvation Army Receives $20K For Meal Distributions

The Salvation Army Hawaiian & Pacific Islands has received a $20,000 grant from CVS Health to support its response to the COVID-19 outbreak across the islands.

VIDEO: Real Talk with Chef and Restaurateur Bev Gannon

Tara Dugan, digital sales director of MauiNow interviewed chef and restaurateur Bev Gannon about the current state of the restaurant business on Maui. Bev Gannon is the owner of Gannon’s Restaurant, Hali’imaile General Store and Celebrations Maui. All her businesses are currently closed because of the COVID-19 pandemic. “The reality is 50 to 75% of […]

#PizzaItForward: Round Table Pizza Delivers Meals to Front Line Workers

Round Table Pizza Kīhei and Lahaina have been delivering meals to essential workers and first responders in the Maui community.  

Maui’s Nāpili FLO Farm Wins Big at Nat’l Good Food Awards

Maui’s own Nāpili FLO Farm has received national recognition as a winner of the 2020 Good Food Awards.

Island Gourmet Market Offers Discounts, Kūpuna Hours

The storeʻs kūpuna shopping hours run from 6 a.m. to 7 a.m. on Wednesdays, Saturdays and Sundays.

Moloka‘i Grab-and-Go Service Reopens

Moloka’i High’s Grab-and-Go school meal service restarts today, April 7, to provide breakfast and lunch for children 18 and younger. The Department of Education also added Grab-and-Go meal service to Kilohana Elementary on Monday, April 6; and will add service at ʻĪao Intermediate School on Maui on Wednesday, April 8, 2020.

CPB Foundation Donates More Than $300,000 to #KeepHawaiiCooking

In less than a week’s time, local families got on board with Central Pacific Bank and Central Pacific Bank Foundation’s #KeepHawaiiCooking initiative to achieve its goal of 10,000 meals shared with the community.

Local Businesses Raise $250K to Feed Kūpuna

Launched in March of this year, The Show Aloha Challenge focuses on serving vulnerable, homebound seniors nutritious meals from locally owned restaurants.
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