Starting August 1, Merriman’s Restaurants will offer a daily “Sustainable Seafood Special” consisting of a 3-ounce piece of wild Hawaii-caught fish paired with 3-ounces of locally-raised seafood or fish.

Four Seasons Resort Maui’s Executive Chef Roger Stettler won Chef of the Year honors at the Maui No Ka ‘Oi Magazine’s 10th Annual ‘Aipono Restaurant Awards.

Beginning this Earth Day (April 22), Whole Foods Market has announced that it will no longer carry red-rated wild-caught fish in its seafood departments.

Kihei Charter School’s Energy & Sustainability Learning Center is sponsoring a competition challenging Mauians to design visionary energy and sustainability exhibits.

One lucky high school student will enjoy an opportunity to hear President Obama speak when he attends the Asia Pacific Economic Cooperation CEO Summit later this year.

The University of Hawaii Community Colleges (UHCC), will save a projected $58 million in energy costs over the next 20 years.

On Friday, Governor Neil Abercrombie presented the “Hawai‘i Green Business Awards” to seven Hawaii hotels including the Ritz-Carlton Kapalua.

The IBM Corporation recently awarded Professor Debasis Bhattacharya, J.D., DBA, University of Hawaii Maui College (UHMC), $10,000 for his development of a program that creates a living laboratory on energy sustainability.

Hawaiian Electric Company today signed a contract for Big Island company, Aina Koa Pono (AKP), to provide sustainable, locally grown and processed biofuel for electric generation in Hawaii.

Gary Hooser, 2010 candidate for Lt. Governor of Hawaii, Transcript:  INTRODUCTION:  Aloha, I’m Gary Hooser.  I’m a candidate for Lt. Governor.  And I’m focusing on the issues (there’s lots of important issues of course, but) energy independence, educational excellence, environmental protection and sustainability are my key areas of focus.  I’ve been in the Hawaii State Senate […]