Maui Food & Dining

Customers are able to purchase five-pound vacuum-sealed bags of ground beef for $20 on Friday between 8 a.m. and noon.

Kamehameha Schools Maui and the Maui Nui Food Alliance will host the Maui Nui 2022 Food Summit on Friday, Oct. 21, 2022, with the theme, Collaboration and Stewardship: Growing Resilience. 

Corndogs by Mr. Cow, a specialty corn dog restaurant, just opened at the Queen Ka‘ahumanu Center food court. The menu includes corndogs that are chewy and savory, and a list of specialty items like mochi donuts, cheese balls, and Korean corn dogs.

Maui’s 10 best coffee shops feature lattes and mochas and espressos from across the island. In its search for the best of the best, Yelp named VigiLatte Artisan Coffee in Lahaina, nō ka ʻoi on the Valley Isle.

Māla Ocean Tavern has named Lisa Kerrick as General Manager of the oceanfront restaurant. 

Yelp recently recognized VigiLatte Artisan Coffee in Lahaina, Maui, as the No. 1 coffee shop in Hawaiʻi, and one of the top coffee shops in the US and Canada.

The small but mighty World Plate class at the University of Hawaiʻi Maui College’s Culinary Arts Program is preparing dishes in the newly modernized Pā‘ina Market. In addition to the UHMC ʻohana, dining is also open to the public.

For new owner and operator of Hawaiʻi’s first Chick-fil-A, the freshly constructed restaurant opening today in Kahului represents more than just chicken sandwiches and waffle fries. “That’s part of my vision: It was to come and to pour back into the community,” said Sean Whaley, independent franchised owner/operator and Maui resident.

Raising Cane’s Chicken Fingers officially opened in Kahului on Tuesday to a crowd of about 150 individuals. The first person in line, Frank Barbosa, arrived before noon on Monday, and was joined in line shortly after by several more people who kept each other company for the next 11 hours until the restaurant officially opened on Tuesday morning.

Chef Sha’anan Fader and his wife Ashley Stewart have opened their first storefront deli for Niu Life Kitchen, presenting their farm to kitchen operation and featuring plant-based foods, including deli lunches and dairy-free, low glycemic desserts, dips, and drinks.

New executive chef Naiwi Teruya, born and raised in Lahaina, has developed what he calls “Southern Aloha,” with new menu concepts emphasizing the soul of comfort, enjoyment and happiness.

The Fairmont Kea Lani in Wailea has hired Michael Lofaro, who was named “Chef of the Year” at the 2016 ‘Aipono Awards, as its new executive chef.

Bonny Davis, the Food Services Manager for Kamehameha Schools Maui ʻAʻapueo campus is one of five finalists in a Kalo recipe contest presented by the Hawai‘i Executive Collaborative.

A new alfresco dining experience, Kiawe Outdoor, offers communal dining, set under the canopy of a 100 year old rubber tree on the grounds of the Royal Lahaina resort.

A Maui mainstay, Tiffany’s has been in business for close to two decades and has since gained a very loyal following – including the Simeons. When Chef Sheldon Simeon and his wife Janice Simeon learned that the Orite family was ready to hang up their hats, the pair jumped at the opportunity to keep the local favorite in operation.

The Maui Sunday Market is relocating from its current spot at the Kahului Shopping Center to just down the road at 150 Hāna Highway in Kahului, home of MFTC’s Maui Street Market, starting July 10.

The first Chick-fil-A restaurant on Maui is looking to hire more than 100 part-time and full-time team members as it gears up to open its Kahului location.

Hungry Coyote, a local eatery in West Maui, celebrates its first year anniversary and the successful completion of its first teen job training program.  

One of the University of Hawaiʻi Maui College, Culinary Arts Program’s most popular bake sales – Back Door Bake Shop – is happening again this summer…for the last time.

Featuring lessons from local farmers, ranchers, and agriculture educators, the Agriculture in the Classroom program is all about sharing knowledge of local agriculture with second-graders.