Maui Food & Dining

Minit Stop announced its new bean-to-cup coffee service available starting May 1 at its 18 locations across Maui and Hawaiʻi Island.  Customers can enjoy the superior taste of two island blend brews roasted exclusively for Minit Stop by Maui Coffee Roasters.

Maui chef Zach Sato, co-owner and executive chef of the recently opened Havens Harborside Fish and Chophouse, has been named Best Chef on Maui by his peers. The award, voted on by head chefs across the island, was announced at the ʻAipono Awards, hosted by Maui Nō Ka ʻOi Magazine. Havens Harborside, which opened six […]

The Maui Visitors Bureau announced the winner of its sustainable poke contest during an “Earth Night” celebration at the Maui Ocean Center on Saturday, April 26.

Heidi Cramer, a figure in Maui’s artisan food scene, is expanding her café concept LunchBox Maui to a second location in downtown Kahului this May.

Maui AgFest & 4-H Livestock Fair celebrates 16 years of agricultural education and celebration with its return to War Memorial Complex on Saturday, May 31, from 9 a.m. to 4:30 p.m.

This special dinner aims to celebrate and support two organizations: Maui Nui Botanical Gardens and Hui Noʻeau Visual Arts Center. Each will be recognized for their efforts in nurturing connections to Hawaiʻi’s natural ecosystems through artistic expression and stewardship of native species.

Chef Sheldon Simeon, the acclaimed Maui culinary wizard behind Tin Roof and Tiffany’s on Lower Main Street in Wailuku, will bring his award-winning cooking to the Garden Isle next month as part of the inaugural Poke Masters’ Table, a new signature event kicking off the Fifth Annual Kaua‘i Poke Fest at Kōloa Landing Resort. Set for 6 p.m. […]

Two classmates from Maui Waena Intermediate took first and second place in the Grades 5–8 art category.

Maui’s iconic luxury beachfront resort, Grand Wailea, opened its doors Monday to the island’s first Nobu restaurant.

Visitors and locals alike are invited to celebrate Easter at The Westin Maui Resort & Spa, Kāʻanapali. On Sunday, April 20, 2025, the resort will feature an, all-you-can-eat brunch experience from 10 a.m. to 2 p.m. at the open-air restaurant, Hale Mo‘olelo.

The Rotary Club of Lahaina Sunset will host a food tasting fundraiser on Tuesday, May 6, from 5 to 7 p.m., aiming to raise $15,000 for scholarships, environmental projects and youth services in West Maui.

King’s Chinese BBQ has opened its sixth location on Maui at the Puʻunēnē Shopping Center in Kahului.

The Maui Arts & Cultural Center’s Maui Brewers Festival fundraiser returns Saturday, May 17. This is one of the signature fundraisers for the MACC. New and Improved “Beer Lover” VIP and general admission tickets go on sale to everyone online only at MauiArts.org on Thursday, April 3 at 10 a.m.

Grand Wailea, A Waldorf Astoria Resort, announced a transformed menu concept at Botero Lounge. With a gourmet take on the American classics, the new offering presents a menu that celebrates locally sourced ingredients.

Michelin-starred chef Sujan Sarkar and Rombauer Vineyards will present an exclusive Indian dining experience at The Ritz-Carlton Maui, Kapalua on April 12.

The Westin Maui Resort & Spa, Kāʻanapali has partnered with Langtry Farms Vineyard & Winery to introduce an exclusive collection of wines, available throughout the resort.

Aurum Maui, a new restaurant coming to The Shops at Wailea this spring, is now hiring. Offering a refined dining experience that blends New American cuisine with locally sourced ingredients, Aurum Maui is seeking passionate individuals to join its team.

Fairmont Kea Lani and Kō Restaurant present the Taste of Kapoho – a special fundraising dinner on Saturday, March 22, from 5 to 9 p.m., bringing together a culinary experience with a meaningful cause.

Coco Deck Lahaina has announced the launch of the ‘Front Street Magic Show,’ a unique dining and entertainment experience, happening every Tuesday evening beginning April 1, 2025. 

Montage Kapalua Bay will host a Fireside Feast on March 27 from 4 to 7:30 p.m., offering an immersive oceanfront dining experience in collaboration with Kiawe Outdoor.