Maui Food And Dining

Valkirs is hopeful that Chocolate Laulima can provide not only a benefit to the chocolate factory and to local nonprofit organizations, but that the benefit has even more direct results, as all money raised stays in Hawai‘i and mostly on Maui.

The eatery was previously located behind the 76 gas station in Kīhei near the “triangle” but closed that location in March. Now, the business is reopening at a new location at the Aloha Open Air Market, located at 1794 South Kīhei Road.

Moku Roots in Lahaina Gateway announced Monday a new menu featuring plant-based “handheld” food items and a new head chef, Brandon Martinez.

Koholā will start brewing beer in the next two weeks and prepare the tap room to welcome guests once again. The business is targeting a re-opening in approximately three weeks.

According to the company, the number of customers at the shop decreased to less than five per day since the the reinstatement of the 14-day quarantine for interisland travelers.  

The 26th Annual Made in Hawaiʻi Festival is presenting a three-day virtual experience this year with culinary demonstrations from six Hawaiʻi chefs and live-stream entertainment from today through Aug. 23, 2020.  

The iconic store, known for its strawberry and pineapple flavored sherbet, initially closed on March 14 for two weeks as pandemic related closures went into effect.

From July 24-31, LINEAGE is open for takeout only from 4 to 8 p.m. Beginning Aug. 1, it will be open for takeout and dine-in services from 4 to 8 p.m. Thursday through Sunday; and from 4 to 9 p.m. on Fridays and Saturdays. Limited seating is available to accommodate social distancing measures, so reservations are highly recommended.

Da Kitchen is closing its Kahului location on Wednesday, July 22, 2020 after 20 years in business.  The announcement came in the form of a company Facebook post on Monday evening and was confirmed via phone call to store managers. The restaurant is known for signature dishes that include the “Deep Fried Spam Musubi,” and its Mocos and Bowls that include the “Polynesian Paralysis Moco,” and the “Kanak Attack Combo Moco.” The Kahului location employs at least 10 staff for front-of-house operations in Kahului.

2nd Violation: The Department of Health will issue a red placard. This will result in immediate closure of the establishment and a news release will announce the red placard posting. The food establishment may request a reinspection and review to safely reinstate their operations.

Maui Kuʻia Estate Chocolate Inc. has reopened with a sweet opportunity for Hawaiʻi residents. The chocolate company is offering kama’āina and their families deals for in-person tastings at its retail store in Lahaina.

The Hawaiʻi Restaurant Association issued an open letter this month on behalf of a hui of restaurants in Maui County to the Department of Liquor Control saying the industry has been “devastated” by the COVID-19 pandemic and needs help.

Fork & Salad Kīhei, a farm-to-table, fast-casual eatery reopens today, June 24 in the Azeka Mauka Shopping Center, after closing in mid-March due to the COVID-19 global pandemic.

Tara Dugan, digital sales director of MauiNow interviews chef and founder of Roy’s Restaurants and co-chair of Hawai’i Food And Wine Festival, Roy Yamaguchi to learn how the coronavirus pandemic has affected his business operations and his outlook on the restaurant industry. Yamaguchi had to close seven out of 10 of his restaurants during the […]

As the 2019-20 school year comes to an end today for students, HIDOE’s Grab-and-Go program will transition to a summer meals program. An updated list of HIDOE sites and start dates is available here. It also includes sites that will stop serving meals as of tomorrow. 

Maui Mayor Michael Victorino this morning said he’s asking that the resumption of dine-in restaurant services on Maui be moved from the previously announced June 5th date to an earlier June 1st date instead; but he’s awaiting approval from the governor’s office.

After being prohibited from offering dine-in service for the past two months, Hawai‘i restaurants will gradually begin to reopen their doors to customers, aligning with the state’s Roadmap to Recovery and Resilience.   Here on Maui, resumption of dine-in table service under new health and safety guidelines and restrictions begins on June 5, 2020.

Greg Maples, the incoming chairman of Hawaii Restaurant Association sits down with Patty Lee, operations manager for Hawai’i Airport Advertising and on-camera host for Pacific Media Group to discuss the future of Hawai’i’s restaurant Industry. Maples described that the restaurant industry is in a state of terrible distress. “There’s never been a time in the history […]

Tara Dugan, digital sales director of MauiNow interviews chef and restaurateur, Peter Merriman to learn how the coronavirus pandemic has affected his business operations and his outlook on the restaurant industry. Merriman confirmed restaurant industry experts estimate that some restaurants will not be able to reopen once government lockdown from the coronavirus is lifted. “It […]

The 2020 gradreports ranked the University of Hawai’i Maui College Culinary Arts Program No. 1 on its survey of the 25 best associate in culinary arts programs in the United States.