#maui dining

More than 500 guests gathered at The Ritz-Carlton Maui, Kapalua last weekend for the 2025 ʻAipono Restaurant Awards, recognizing top chefs, restaurants and hospitality professionals across the island.

The exclusive experience runs on select Tuesdays and Fridays in April.

Fairmont Kea Lani is celebrating the anniversary of its Pilina bar and restaurant on Friday, Feb. 7, from 5 p.m. to 10 p.m. The free-entry event will feature musical entertainment, bespoke cocktails, complimentary tastings and culinary surprises for guests to enjoy.

All Pā‘ina Market outlets at UH Maui College are open this week from Tuesday through Thursday.

Koast, a new restaurant coming to Wailea Village this winter, brings the star power of celebrity chef Chris Cosentino, a Top Chef Masters winner and James Beard Award nominee, to Maui’s culinary scene.

Balai Pata, a Filipino restaurant by Maui Chef Joey Macadangdang celebrates its one year anniversary. Located just minutes from the airport in Central Maui, the restaurant pays tribute to the humble beginnings that most Filipino immigrant families experience.

Hangry Joe’s Maui Hot Chicken & Wings, a national franchise, has opened its first restaurant in Hawaiʻi at the Maui Marketplace (inside food court) at 270 Dairy Road.

With the return of the Hawai‘i Food & Wine Festival to Kā‘anapali, Maui for its 14th annual festival coming this October, organizers reflected on last year and how they intend to support the island’s economic recovery in the aftermath of the 2023 wildfires.

Montage Kapalua Bay has announced two key culinary appointments: Behdad Ghofrani as director of food & beverage, and Justin Purpura as executive chef.

Tajima Ramen, a Japanese cuisine restaurant in San Diego and Tijuana, announced the grand opening of its first location in Hawaiʻi on the island of Maui. The new restaurant, located in the Kukui Mall opened its doors to the public on June 10. Restaurant owner, Sam Morikizono and his talented staff, have built a reputation for delivering high-quality handmade dishes, with a commitment to the purity of taste and style.

Cool Cat Cafe, a beloved local restaurant that was destroyed in the Lahaina fires, announced its grand reopening at a new location in South Maui. The grand reopening will take place on June 15, 2024, at Kukui Mall, located at 1819 S. Kīhei Road. The restaurant will be open seven days a week from 10:30 a.m. to 9 p.m.

Sheraton Maui Resort & Spa, situated on 23 oceanfront acres at iconic Pu‘u Keka‘a (Black Rock), appointed Chef Charles Andres executive chef for the property. Chef Andres, who was raised in Lahaina on Maui, oversees the overall culinary direction of the resort’s multiple dining establishments, including The Sandbar, Cliff Dive Grill, Mai Tai Bar, Teppan-yaki Dan, Coral Reef, Black Rock Shave Ice, and in-room dining, as well as the property’s catering functions and special events.

Wolfgang’s Steakhouse by Wolfgang Zwiener made its long anticipated debut on Maui at The Shops at Wailea last week.

Fairmont Kea Lani, an all-suite and villa luxury resort on Maui, brings an elevated dinner experience to their current oceanfront restaurant, AMA Bar & Grill. AMA’s new evening concept, serving casual elegance paired with exceptional cuisine, debuted on July 14, 2023. This comes following the recent transformation of the resort’s 413 one-bedroom suites and 37 two- and three-bedroom villas.

The signature oceanfront restaurant, Huihui, at the Kā‘anapali Beach Hotel was designed from the ground up to pay homage to the longstanding tradition of Hawaiian navigation or wayfinding.

Chefs Kajioka and Lahlou have worked to create a menu that captures the beauty and culture of Maui through supporting local farms and featuring familiar dishes with a unique twist.

After opening its doors in August 2021 with handcrafted sourdough Neapolitan-style pizzas, Upcountry restaurant, Marlow adds entrées to its permanent menu.

Ekolu kitchen1279 reopens today in the Azeka Shopping Center in Kīhei following a two-year closure due to the outbreak of the COVID-19 pandemic.

Long before they decided to open their popular Satrang food truck in Haʻikū Marketplace, Harpreet and her husband Jason Murthi would play a little food game. “I love to cook and I would ask, ‘hey, would you pay for this,’” she said referring to recipes she would experiment with. Years later, the answer from both locals and visitors is a resounding “yes.”

Maui County’s “Safer Outside” program takes effect today, Wednesday, Sept. 15, 2021. Under the new rules, restaurants are required to ask patrons 12 years and older proof of vaccination for indoor dining. Unvaccinated patrons must be served only in outdoor dining areas, takeout or drive-thru service.