This Saturday, November 22, Kupu Maui reminds us that there’s always something to be thankful for, beginning with their “warm up for Thanksgiving” Thanksgiving feast.
This Thursday, Sugar Beach Events launches a series of “intimate events highlighting interaction with Chef Lee Anderson,” beginning with an Autumn Wine dinner.
Tortugas has chosen to make their focus one slim faction of Mexican cuisine, the torta – a bolillo roll topped with a whole bunch o’ stuff.
This Wednesday, November 19, Fustini’s Oils & Vinegars in Wailea is hosting a a student bake-off competition and sales that day benefit the Maui Culinary Academy.
This Saturday, November 15, the Makena Beach Resort hosts its monthly Winery of the Month Series – a five-course extravaganza paired with wines from Groth Winery.
This Saturday, November 15, the Market Maui by Capische? will host “A Taste of Sicily,” a sunset dinner cruise held on the Kai Kanani.
The annual “Dine Out for Hospice Maui” event is tomorrow and includes everything from fast food to upscale swank.
Maui Fresh Streatery has got such a good thing going they only open the truck for six hours a week. We cover the new Japanese menu: get it while you can.
Next Saturday, November 15, Sugar Beach Events invites the public to enjoy an “upscale picnic” followed by the 1963 Cary Grant and Audrey Hepburn classic, Charade.
Feeling hungry for something fancy? This Sunday, November 9 through Saturday, November 15th, 21 resort restaurants participate in Restaurant Week Wailea.
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