Maui Food And Dining
A Saigon Café Limits Dining Service, To-Go Service Only Until Further Notice
As a precautionary measure, effective immediately and until further notice A Saigon Café will only offer to-go service to customers. Dine-in, walk-in dining and bar service has also been temporarily suspended until further notice.
Kahului Ranks in Top 10 Midsize Cities For Chefs
Kahului was named the No. 7 midsize city for chefs in a study from business research group AdvisorSmith.
UHMC Culinary Students Cook Oysters and Halibut with Award Winning Chef
Fresh Hama Hama oysters from Washington State and pan sautéed halibut were on the menu when multi-award-winning Seattle Chef/Restaurateur/Cookbook author Renee Erickson visited the University of Hawaiʻi Maui College Culinary Arts program on February 20.
200+ Hawai‘i Restaurants Pledge to be Localicious in March
March 1 kicks off the beginning of Localicious Hawai‘i, a month-long, statewide public awareness campaign of the Hawaiʻi Agricultural Foundation that runs annually in the month of March.
Wailea Village Welcomes ʻOpihi Restaurant
Chef Troy Guard is returning home to open the new ocean view restaurant.
LIST: Valentineʻs Day Dining Options
Lineage, Moku Roots, and Ruthʻs Chris Steak House to offer holiday Specials.
Lahaina Gateway to Welcome Kīhei Caffe Lahaina in Spring 2020
Lahaina Gateway welcomes Kīhei Caffe to its list of restaurants in Spring 2020. The new location marks the first expansion for the restaurant, which opened its doors at Kīhei Kalama Village in 1998.
Chef De Cuisine Takes Over Lineage
Award-winning Chef Sheldon Simeon is passing the reins to his chef de cuisine, MiJin Kang Toride, at Lineage Restaurant.
Three’s Bar and Grill Marks 10th Anniversary
Best friends, surfers and chefs Jaron Blosser, Travis Morrin and Cody Christopher launched the restaurant in Kīhei’s Kalama Village back in 2010.
UH Maui’s Leis Family Class Act Named Best in The State
The ranking was published on OpenTable, an online restaurants-reservation company.
Four Seasons Maui Wine & Food Classic Set for Memorial Day Weekend
The second annual Four Seasons Maui Wine & Food Classic is set for Memorial Day weekend 2020.
Jollibee “Home of the Famous Chickenjoy” Opens on Maui with Fanfare
The first customer in line, Frank Barboza of Kīhei, showed up at around 4:30 p.m. on Thursday, 16 hours ahead of opening. He only recently experienced Jollibee during a trip to Oʻahu in April, and said he attempted to be the first at the Maui opening on a dare from his kids.
Jollibee, “Home of the Famous Chickenjoy” Opens Jan. 24 on Maui
Jollibee, “Home of the Famous Chickenjoy” opens on Maui on Friday, Jan. 24, 2020, according to a company announcement. The popular fast-food chain in the Philippines, opens its first Maui location at the Maui Marketplace in Kahului.
Farms Inspire Chefs at “SixtyTwo MarcKet” Restaurant in Wailuku
SixtyTwo MarcKet, owned by Chef Marc McDowell, has just opened its doors in historic Wailuku Town. The restaurant prides itself on providing farm-fresh food with a variety of cooking techniques and flavor profiles, to showcase the best of the season.
Ha‘ikū Mill Introduces Private Dinners Under the Stars
Haʻikū Mill is now offering outdoor private dinners where guests can enjoy “an expertly crafted, multi-course feast, delivered with impeccable service and set against the backdrop of the historic venue’s vine-draped ruins.”
Lineage Special Christmas and New Year’s Offerings
Chef Sheldon Simeon’s Lineage restaurant at The Shops at Wailea is offering Christmas and New Year’s menus.
Kāʻanapali Beach Hotel Hosts Holiday Meals on Christmas Day and New Year’s Eve
Kāʻanapali Beach Hotel in West Maui hosts holiday meals for both Christmas day and New Year’s Eve dinner.
Two Maui Restaurants Make OpenTable’s Top 100 List
The Lahaina Grill in West Maui and Mama’s Fish House in Pāʻia were ranked among the favorites based on verified reviews submitted by diners.
UHMC Culinary Students Compete in King’s Hawaiian Product Development
Baking students at the University of Hawai‘i Maui College Culinary Arts Program dreamt up original recipe cakes as part of a product development competition sponsored by King’s Hawaiian.
