Maui Food And Dining

Fairmont Kea Lani announces Aspiring Chef Scholarship Dinner

Carrying on the legacy of the late Chef Tylun Pang, Fairmont Kea Lani announces a two-night celebration of culinary past, present and future – benefitting Maui’s aspiring chefs.

Popeyes Hawaiʻi opens first neighbor island location on Hawaiʻi Island

Popeyes Hawaiʻi opened a new location today at Puna Kai Shopping Center on Hawaiʻi Island, the franchise’s first neighbor island location. The restaurant already has six locations on Oʻahu.

Cinco de Mayo celebration planned at Lahaina Square

A Cinco de Mayo celebration is planned on May 5, 2023 from 5 to 10 p.m. The event is organized by businesses in Lahaina Square, including Hungry Coyote Restaurant & Catering, RVN Deli Kitchen Catering, Eating Local, Anytime Fitness, E Foil, Tropical Salsa Studio and more.

Maui sunflower field inspires sustainable partnership with Fork & Salad Maui

The sunflower fields in Central Maui have inspired a collaboration between farmers and the Fork & Salad Maui eatery. Maui Sunflower Salad is only available during the span of the latest sunflower bloom, so customers can enjoy it until the field is ready to be harvested.

Duckine Restaurant partners with chef, Maui Cookie Lady for sweet & spicy treat

Duckine Restaurant in Lahaina is teaming up with award-winning chef Alvin Savella and Maui Cookie Lady to offer a special dessert collaboration for the month of April.

Maui’s Choice Health Bar celebrates 12 years

Choice Health Bar opened in Lahaina on April 11, 2011. With no former restaurant experience but a whole lot of passion, co-owners Kathryn Dahm and Emily Kunz managed to create a casual organic eatery with strong community values.

Maui’s Grand Wailea hosts Beachside Brunch at ʻIkena

Grand Wailea will host an Easter Brunch at their signature indoor-outdoor dining venue, ‘Ikena, on Sunday, April 9. 

Chopped Champion! Chef McKenna Shea of Maui wins with Abalone on Food Network

Maui Chef McKenna Shea of Pacificʻo on the Beach was crowned the champion of Food Network’s Chopped Tuesday night.  She won the episode entitled “A Bunch of Abalone!” and took home the $10,000 top prize. 

Executive sous chef on Maui competes in Chopped on Food Network

Maui’s own McKenna Shea, executive sous chef of Pacific’o on the Beach, is competing for a chance to become a Chopped champion on the Food Network.

Maui chef and restauranteur, Mark Ellman remembered for his culinary legacy

The recent passing of Maui restaurateur, Mark Ellman, has left a void in the culinary community and a legacy of life and love that he poured into his creations.

Dippin’ Dots opens new storefront in Kahului, Maui

Dippin’ Dots, known for its flash-frozen beaded ice cream, debuts the brand’s new location in Kahului, Maui. The 700-square-foot store located at 312 Alamaha Street in Kahului officially opened its doors in December 2022.

New Maui manapua shop Happy Opu hopes Hawaiʻi comfort food brings family, friends together

The leader of Maui’s new manapua shop — Happy Opu — takes the snack very seriously. After all, the savory or sweet treat is one of the main comfort foods to come from Hawai’i’s ethnic and cultural melting pot.

On The Menu with Huihui at the Kā‘anapali Beach Hotel

The signature oceanfront restaurant, Huihui, at the Kā‘anapali Beach Hotel was designed from the ground up to pay homage to the longstanding tradition of Hawaiian navigation or wayfinding.

Hawaiʻi’s first SONIC Drive-In opens in Kahului, Maui, Feb. 20

Hawaiʻi’s very first SONIC Drive-In opens on Maui, Monday Feb. 20, 2023. The opening will feature the debut of the new SONIC Teriyaki Burger, developed exclusively for the Maui drive-in in partnership with the Aloha Shoyu Company.

Growers enlist international company to verify origin of Hawaiʻi macadamia nut products

Consumers purchasing products with packaging that may imply the products are made with Hawai‘i-grown macadamia nuts will soon be able to tell if what they are buying is actually the real deal.

UHMC Pā’ina Market offers double the lunch choices this semester

World Plate and Paniolo Grill are both open this semester, doubling the number of lunch options from last semester at UHMC’s Pā‘ina Market. Both of these outlets are run by students in the college’s award-winning culinary arts program.

TS Restaurants fundraiser will provide 237,000 meals to deserving Maui families

Of the total, $59,040 and 1,092 pounds of food were collected for Maui Food Bank at TS Restaurants’ four Maui locations – Duke’s Beach House Maui, Hula Grill Kāʻanapali, Kimo’s Maui and Leilani’s on the Beach.

Local chefs start #MauiEatLocal for economy, health

When seven new fast-food companies opened in Kahului and Wailuku this summer, local chefs took notice.  Local chefs banded together, forming #MauiEatLocal, a movement that encourages dining out at local restaurants.

Fundraising dinner in Mākena to honor three food-related nonprofits

The honorees are the Maui Food Bank, Maui Hub and Grow Some Good for their work towards food liberation on Maui.

Leilani’s on the Beach honors Hōkūlani Holt Padilla as inaugural Kūmakua honoree

Leilani’s on the Beach presented its inaugural Kūmakua award to Hōkūlani Holt Padilla in recognition of her cultural contributions to the local community. The restaurant established the annual award to honor excellence and commitment to the perpetuation of Hawaiian culture on the island of Maui.
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